EDUCATIONAL INSTITUTES
Dr. Ajit
Asst. Professor
akumar24@amity.edu
ASPESS
AMITY UNIVERSITY
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Health In India – Key Indicators
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● 79% of the children between the age of 6-35
months, and more than 50% of women, are
anemic, and 40% of the maternal deaths
during pregnancy and child-birth relate to
anemia and under-nutrition.
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HEALTH
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Educational Health Services
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• Health is a multidimensional concept
and is shaped by biological,physical,
psychological, social, economic,
cultural factors.
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BACKGROUND
• 1909 in Vadodra, medical examination of school
children were conducted.
• 1946 Bhore Committee, stressed on imp of health
services.
• In 1953, the secondary education committee
emphasized the need for medical examination of
students and school feeding programme.
• In 1960, Gvt of India started school health committee
(Renuka Ray Committee) to assess the standard of
health and nutrition of school children
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BACKGROUND
• . National Policy on Education (1986, Revised
1992) and in the National Health Policy 1983,
steps were initiated to look at school health
education in a more comprehensive manner
• The National Health Policy, 2002 envisages
giving priority to school health programmes
which aim at preventive-health education,
providing regular health check-ups, and
promotion of health-seeking behaviour among
children.
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BACKGROUND
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OBJECTIVES
• Inculcate healthy habits and lifestyles to promote
healthy behavior and to learn values of hygiene.
• Training of teachers for health activities
• To improve healthy environment in the institutions
which includes safe water, safe disposal of excreta,
waste water and garbage disposal.
• To establish parent teacher association and regular
contact for counseling.
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COMPONENTS OF HEALTH SERVICES IN
INSTITUTES/SCHOOLS
1. HEALTH APPRAISAL
2. REMEDIAL MEASURES AND FOLLOW UP
3. PREVENTION OF COMMUNICABLE DISEASES
4. HEALTHFUL SCHOOL ENVIRONMENT
5. NUTRITIONAL SEVICES
6. FIRST-AID AND EMERGENCY CARE
7. PSYCHOLOGICAL SERVICES
8. STUDENT HEALTH RECORD
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1. HEALTH APPRAISAL
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2. REMEDIAL MEASURES AND FOLLOW UP
• Feedback and reporting to the
parents
• Continuous monitoring
• Special clinics should be conducted
exclusively for students at PHC or RHC
or Dispensaries or Institution clinics
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3. PREVENTION OF COMMUNICABLE DISEASES
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4. HEALTHFUL SCHOOL ENVIRONMENT
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5. Nutritional Services
Diet should have all nutrients in proper
proportion, adequate for maintenance of
optimum health.
• Dietician should be appointed to set the menu
for mess, cafeteria or hostel.
• Junk foods to be avoided inside campus.
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6. FIRST-AID AND EMERGENCY CARE
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7. PSYCHOLOGICAL SERVICES
Mental health – juvenile delinquency, drug
addiction common in adolescents.
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8. STUDENT HEALTH RECORD
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RESPONSIBILITIES OF HEALTH COORDINATORS
•Ensuring that the various components of the Health Program
are integrated within the basic operations of the educational
institute, are efficiently managed, reinforce one another, and
present consistent messages for student learning;
akumar24@amity.edu
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