SURGERY
Afifah Jaafar
OVERVIEW
• Malnourishment and nutrition
• Estimating requirements
• Enteral nutrition
• Parenteral nutrition
WHY THIS TOPIC?
• Over 25% of hospital inpatients may
be malnourished
• Good nutrition is the foundation of
good“Malnutrition
health is a broad term commonly used
as an alternative to undernutrition but
technically it also refers to overnutrition.
People are malnourished if their diet does not
provide adequate calories and protein for
growth and maintenance or they are unable to
fully utilize the food they eat due to illness
(undernutrition). They are also malnourished if
they consume too many calories
(overnutrition).”
UNICEF
WHY MALNOURISHED?
IDENTIFYING MALNOURISHED
PATIENT
• HISTORY: recent wt loss,
reduced intake, diet change,
N+V, diarrhoea, pain
• EXAMINATION: hydration
state, evidence of
malnutrition, BMI,
anthropometric indices eg mid
arm circumference, skin fold
measures, grip strength
• Ix: Albumin
PREVENTION
• Identify those at risk
• Uninterrupted meals
• Appetising food
• Refer to dietician early
POOR NUTRITION
• Delayed wound healing
• Muscle weakness
• Increased tendency to infection
ENERGY REQUIREMENTS
• Provided by carbohydrate and fats, also protein
in starvation
– 1g carbohydrate = 4 kCal
– 1g fat = 10 kCal
– 1g protein = 4 kCal
• Fundamental goal of nutrition support:
– Energy requirements for metabolic process
– Substrate requirements for protein synthesis
ENERGY REQUIREMENTS
• Target energy: 25-30 kCal/kg/day
• Following trauma or sepsis, energy
substrates demand are increased
• Some equations are available eg
harris Benedict
Condition kCal/kg/da Adjustment Grams of Non protein
y above BEE protein/kg/da calories:
y nitrogen
Enteral
vs
Parenteral
ENTERAL NUTRITION (EN)
• Nutrition given into GI
tract
• Preferred over PN
based on reduced cost
and associated risks of
IV route
• Reduces intestinal
mucosal atrophy
STUDIES ON ENTERAL
NUTRITION
ENTERAL FORMULAS
• Factors determining types used:
– Functional status: pt with intact GI tract
will tolerate complex solution
– Extent of organ dysfunction
– Nutrient needs to restore optimal
function and healing
– Cost of specific products
Osmolality of Selected Liquids/
Medications
Liquid or Drug mOsm/kg
EN formulas 250 to 710
Milk 275
Sodas 695
Juices ~990
Ice Cream 1150
Acetominophen elixir 5400
Diphenoxylate suspension 8800
Chloral hydrate 4400
Metoclopromide 8350
Osmolality
• Isotonic formula = osmolality ~300 mOsm
• Body attempts to restore the 280 – 300 mOsm
• Enteral feedings range from < 300 – 700
mOsm/kg
• Formulas with high osmolality may cause shift of
water into intestinal space = rapid transit,
diarrhea
• Medications tend to be hypertonic; may need to
be diluted to decrease hypertonicity when given
via tube
• Low residue isotonic formulas
• 1 kCal/mL
• Low residue isotonic formulas
• 1 kCal/mL
Access options Comments
Aspirate 4 hourly