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ë Biosecurity is not just an impressive word
pulled out of a dictionary.

ë It is a way to reduce the risk of introducing

and spreading diseases.

ë It is a management tool that should be

implemented and practiced at all levels of a
poultry farm.
! 



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ë Úctionsand procedures taken to

protect a population from
transmittable diseases.
BIOSECURITY

ë Conceptual Biosecurity
ë Construction Biosecurity
ë Operation Biosecurity
!     #
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ë ¦ Keeping out poultry diseases such as avian

influenza and Newcastle disease.
ë ¦ Reducing the risk of zoonotic diseases such as
salmonella
ë ¦ Protecting your neighbours, public health and
the countryside.
ë ¦ Improving overall flock health.

ë ¦ Cutting costs of disease treatment; and

reducing losses, which could improve farm
profitability.
PRINCIPLES OF DISEÚSE CONTROL
 !


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¦ Movement of poultry, people, vehicles and

equipment between and within farms.
ë ¦Introduction of birds of low or unknown health
status.
ë ¦ Contact with neighbours· flocks.

ë ¦ Shared farm equipment and vehicles.

ë ¦ Contact with vermin and wild birds.

ë ¦ Contaminated feed or water.

ë ¦ Unsatisfactory cleansing and disinfection of

vehicles, sheds, feeding troughs and other
equipment.
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ëÚ good biosecurity plan is like a chain: Úll

the links must be in good condition. If
even one link is broken, the chain won·t
work.
ë Likewise, if biosecurity measures are
implemented only in certain areas of a
poultry farm and neglected in others, they
won·t be effective.
ÚN EFFECTIVE BIOSECURITY PLÚN:
ë¦ Defines objectives and responsibilities.

ë¦ Ússigns the responsibilities to individuals.

ë¦ Provides for the supervision of individuals

assigned with those responsibilities.

ë ¦ Isolates a farm so that infectious diseases

can be prevented from entering or leaving it.

ë¦ Can be adjusted as local conditions change

and as disease threats change regionally.
ë To develop an effective biosecurity plan, everyone
who works on a poultry farm should think about
disease during each workday.
ë Once a plan is developed, it should be reviewed
and discussed with:

ë ¦ Employees who see the plan in action daily.

ë ¦ Experts from outside the farm.

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ë ¦ Make sure that all go through the wash station
before and after leaving the farm.
ë ¦ Maintain good biosecurity control of feed
trucks:
Disinfect all trucks entering the farm.
Do not allow the driver to leave the truck or
wander around the farm.
Take a feed sample from each truckload, and
store it for future reference in case disease or
performance problems should occur.
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¦ STEP 1. CLEÚN.

ë Remove all bedding, feed, and manure.

ë Sweep out loose dirt, cobwebs, and other loose
materials.
ë Scrub all surfaces with a detergent or
disinfectant cleaner (a high-power spray may be
helpful).
ë Rinse away all detergent and organic matter
(a high-power spray may be helpful).

ë It·s a NUMBERS Game

¦ STEP 2. ÚPPLY Ú DISINFECTÚNT.

ë Follow the directions on the disinfectant

container, and use only the appropriate
disinfectant. Disinfectants will not be as effective
if they are excessively diluted to cut costs or if
they are used improperly. Improper mixing
decreases the effectiveness of the disinfectant.
ë Úllow the disinfectant to dry completely.
ë Re-apply the disinfectant and allow it to dry a
second time (optional).
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CHÚRÚCTERISTICS OF ÚN IDEÚL DISINFECTÚNT FOR USE IN POULTRY OPERÚTIONS.PDF

¦ Consider the following characteristics when

choosing a disinfectant.
ë efficacy (killing action)
ë toxicity
ë cost
ë activity with organic matter present
ë residual activity
ë effects on fabrics and metal surfaces
ë activity with soap
ë solubility (acidity, alkalinity, pH)
ë contact time
ë temperature
ë ¦ Consider the different kinds of disinfectants
available, and choose the appropriate one for
each situation.

ë Disinfectants can be divided into the following

classes based on their chemical composition.
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GLUTÚRÚLDEHYDE
PROPERTIES OF GLUTÚRÚLDEHYDE.PDF

ë Glutaraldehyde (pentanedial) is a saturated 5-

carbon dialdehyde with an empirical formula of
C5H8O2 and a molecular weight of 100.
In its simplest, monomeric form, glutaraldehyde is
CHO-CH2-CH2-CH2-CHO.
Glutaraldehyde is lethal to bacteria and their
spores, mycelial and spore forms of fungi, and
various types of viruses.
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 neutralization by organic soil is one
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ë ¦ For the period of time specified on the label.

ë No disinfectant works instantaneously. Úll
require a certain amount of contact time to be
effective.
ë ¦ Út the appropriate temperature and
concentration. The temperature and
concentration of a disinfectant influence its
killing effectiveness.
ë ¦ Only after cleaning the area thoroughly and
removing as much organic matter as possible. Úll
disinfectants are less effective in the presence of
organic material like dirt, dust, and cobwebs.
ë In other words, You Cannot Disinfect Dirt.
THE ROLE OF ORGÚNIC MÚTTER

ë Organic matter interferes with the action of

disinfectants by:
ë Coating any pathogens, thus preventing
contact with the disinfectant.
ë Forming chemical bonds with the disinfectant,
thereby making it inactive against organisms.
ë Chemically reacting with the disinfectant,
thus neutralizing its activity against organisms.
11. MONITOR

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ë ¦ Evaluate each other regularly, and offer
constructive criticism as needed.
ë ¦ Provide training on how to handle minor
problems on the farm.
ë ¦ Discuss all flock performance data.

ë ¦ Maintain an ongoing employee education

program on biosecurity and the risks of being
exposed to poultry located on other sites.
ë ¦ Listen to each other.

ë ¦ Speak up if something doesn·t make good

sense. Ú lack of information can be corrected
through communication and training.
ë 


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ë ¦ Keep clean clothing and smooth-soled rubber
boots at the farm, and wear them in production
areas.
ë ¦ Park your vehicle at least 30 meter from the
production house. Use removable vehicle floor
mats in your vehicle. Disinfect the floormats
daily.
ë ¦ Clean and disinfect all equipment as you move
between houses.
ë ¦ Shower (if facilities are available) when you
arrive at the farm; put on clean clothing and
smooth-soled boots. If you leave the farm and
return, shower again and put on clean clothing.

ë ¦ Change the foot pan solution at each house

entrance daily. Úlways follow the instructions on
the disinfectant label.
ë ¦ Clean and disinfect all equipment going into
poultry houses.

ë ¦ Clean and disinfect all equipment moved

between poultry houses.

ë ¦ Clean and disinfect shower houses between

flocks.
ë ¦ Maintain effective rodent and insect control
programs.
ë ¦ Keep poultry houses locked. Keep all gates to
the farm locked. Keep ´No Trespassingµ signs in
place.
ë ¦ Work through poultry houses in a specific
order. This order depends on the health of the
flock in each house: Visit the healthy flock first.
ë ¦ Do not drive farm vehicles near areas where
poultry is handled.
ë ¦ Tell your supervisor or call the serviceman
promptly if you see birds coughing or passing
loose feces, or if you see or hear anything
unusual.
ë ¦ Stay away from all other poultry when you are
away from the farm, and stay away from people
who work with poultry at other locations. Keep
people who work at other poultry farms off your
farm.
ë . Train everyone to follow these requirements,
and set a good example by following them
yourself.
IT·S Ú NUMBERS GÚME

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Dirty house 3,000,000
Blow down 2,900,000
Air out 2,000,000
Wash-water 500,000
Wash-detergent 100,000
Disinfect 1,000

12/8/2010
BÚCTERIÚ REPRODUCE FÚST

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Usually a chemical agent applied to inanimate

objects, which destroys disease microorganisms.
Spores and viruses are not necessarily included.
 TERMS
ë LIMITED DISINFECTÚNT
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ë ÚGRICULTURÚL DISINFECTÚNT
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ë SPORICIDE
For medical equipment, long exposure time
 TERMS
ë SÚNITIZER

ë Non-food contact surfaces (Hard surface

sanitizer)
ë Food contact surfaces (Precleaner, test does not
require the presence of organic matter)
DIRTY BROILER HOUSE
CLEÚN BROILER HOUSE
 RODENT CONTROL
ë Distribute bait one week prior to removing the
birds in order to prevent rodents from moving to
adjacent buildings
INSECT CONTROL ÚND ÚPPLICÚTION
ë Úpply insecticide immediately after the birds
are removed.
PRELIMINÚRY DRY CLEÚNING
EQUIPMENT REMOVÚL ÚND CLEÚN-UP
LITTER REMOVÚL
LITTER TRÚNSPORTÚTION
DRINKERS CLEÚNING ÚND DISINFECTION
FOOT PÚN
DIRTY FÚNS
CLEÚN FÚNS
OUTSIDE-INSIDE WÚSHING
DIRTY PREPÚRÚTION ROOM
CLEÚN PREPÚRÚTION ROOM
CLEÚN FEEDERS ÚND DRINKERS
CLEÚN CEILING