Canteen
designing for
100 people
DEFINITION
• Ergonomics is an engineering discipline
that addresses the effect work
environments and tasks have on the
employee.
•complete protection of
inside seat and firm back Single Length Width
Entry Table & Table &
•available as a free standing Chairs Chairs
chair
Dimensio 1100 1610
•with unique adjustable foot ns (mm)
•bull-nosed edge (not sharp)
THINGS TO IMPROVE
• Better allocation of tables and chairs
STALL
S
EXIT
PROPOSED
DESIGN
EXIT
l es
4-seater tables
STALL
S
1-seater tables
Wider walkway
DESIGN
IMPROVEMENT EFFECTS
• Makes movement in the canteens more efficient
• Queues will be organized and no mixed up encountered.
• Easier to locate and set rendezvous
• Sufficient spacing result in faster clearing up of tables
• Easier access to independent basins
• Able to hold more people when necessary
• Larger tables located at corners to minimise noise levels
• Readily available restrooms
• Different seating accommodation for different group sizes
• Easier loading/unloading access instead of using main entrances
CONCLUSION
• Smooth flowing
• Customer satisfaction
• Better service of canteen staff
• Higher employee morale
• Attraction of more customers
t o.. W
YE
k s A
an Z
t h Y @ G
l R N
ecia A R L O O
p H N
..s 0 3 O
6 02 YO IK
07 ING H E W
S H
N A 1 R A 08
8 1 I O 2 0
6 1 A M I O w 22
0 7 5 N r a B
2 20 A R a rtD M A 2
7 6 8 Z S m D
0 69 by : ~
6 2 d
07 e re
pow
d
An