Modifikasi Resep Hewani

dan Nabati
Kelompok 4 B

Haniffa Awalia Rahma

Helza Lu’lu Aprilia
Salma
Tahap Modifikasi Resep Hewani
1. Analisa resep lama
● Nama resep lama : Ayam Kecap Lemon
● Golongan hidangan : Lauk hewani
● Bahan makanan utama : Daging ayam
● Teknik persiapan :Ayam dibersihkan, kemudian dipotong-potong. Selanjutnya cuci bersih daging ayam,
kemudian rebus dengan air garam sampai matang. Lalu tiriskan. Haluskan semua bumbu.
● Teknik pengolahan : Daging ayam direbus menggunakan air garam,setelah itu ayam ditumis bersamaan
dengan bumbu dan ditambahkan air perasan jeruk lemon.
2. Tujuan Modifikasi
● Untuk menambah daya terima konsumen terhadap lauk hewani yang dimodifikasi
● Penambahan bahan yaitu saus tiram dan saus sambal untuk menambah cita rasa. Dan juga penggantian bahan yang
awalnya menggunakan jeruk lemon menjadi jeruk nipis, bawang merah menjadi bawang bombay
● Merubah cara persiapan
● Pada ayam kecap lemon, ayam direbus terlebih dahulu menggunakan air garam sedangkan pada ayam kecap saus
tiram ayam langsung di goreng setengah matang baru ditumis bersamaan dengan bumbu yang telah dihaluskan.
● Merubah tekstur
Setelah dimodifikasi, ayam kecap saus tiram memiliki tekstur lebih renyah.
 
Tahap Modifikasi Resep Hewani
3. Produk Modifikasi
● Lauk Hewani  

4. Tahap Modifikasi
a. Analisis resep lama
● Nama hidangan : Ayam Kecap Lemon
● Golongan hidangan : Lauk hewani
● Preferences : lebih disukai dan diminati

b.Tujuan modifikasi : meningkatkan daya terima, cita rasa makanan, dan merubah tekstur.

c. Modifikasi Resep
● Nama resep lama : Ayam Kecap Lemon
● Nama resep baru : Ayam Kecap Saus Tiram
● Cara persiapan : daging ayam dibersihkan → ayam digoreng setengah matang → kemudian tumis bumbu yang
sudah dihaluskan→ bumbu ditumis sampai harum → masukkan saus tiram,saus sambal,kecap manis dan air →
masukkan ayam → masak sampai kuah mengental
● Cara pemasakan : Ayam digoreng setengah matang, lalu ditumis bersamaan dengan bumbu
 
d. Metode Modifikasi yang Dilakukan

Modifikasi cita rasa makanan

Penampilan
Variasi warna lebih gelap

Rasa
Manambah penggunaan saus tiram, saus sambal,dan bawang bombay

Tekstur
Tekstur menjadi lebih renyah.
 TABLE OF
CONTENTS

01 02 03
MARS
Here you could
MERCURY
Here you could
VENUS
Here you could
describe the topic of describe the topic of describe the topic of
the section the section the section
 WHOA!
This could be the part of the presentation where
you can introduce yourself, write your email…
COMPANY01
You can enter a subtitle here if
you need it
 YOU COULD USE
THREE COLUMNS

MARS SATURN NEPTUNE

Despite being red, Mars is Saturn is composed mostly of Neptune is the farthest planet
actually a cold place hydrogen and helium from the Sun
Resep Awal : ayam kecap lemon
 Bahan dan Bumbu Ayam Kecap Lemon
● Bumbu yang dihaluskan:
● 5 siung bawang merah
● Bahan: ● 4 siung bawang putih
● Ayam 500 gr ● 3 buah cabai merah
● ½ butir lemon ● 1 ruas kunyit
● Minyak goreng 18 gr ● 1 ruas jahe
● Air 200 ml ● 1 sdt ketumbar
  ● ½ sdt merica
● Garam secukupnya
● Sedikit gula
● 6 sdm kecap manis
● 3 cm lengkuas
● 1 bungkus kaldu ayam
● 1 batang serai
● 3 lbr daun jeruk
● 200 ml air
 Cara Membuat Ayam Kecap Lemon

● Cuci bersih daging ayam,

kemudian rebus dengan air ● Tumis beberapa saat, kemudian
garam sampai matang. masukkan daging ayam.
Kemudian tiriskan. ● Aduk-aduk hingga bumbu
● Haluskan semua bumbu seperti meresap. Tambahkan air perasan
bawang putih, bawang merah, jeruk lemon. Aduk rata.
cabai merah, kunyit, jahe, ● Matikan kompor dan sajikan.
merica, ketumbar, garam, dan
gula pasir.
● Tumis bumbu dengan sedikit
minyak. Tumis hingga harum.
Kemudian masukkan air, kecap,
serai dan daun jeruk.
 Analisis Zat Gizi (1 porsi)

Nama Bahan Berat (gr) E (K) P (gr) L (gr) KH (gr)

Daging 83 250 15,1 20,8 -

Ayam
Lemon 29 9,7 0,1 0,2 1,8
Kecap 5 2,3 0,2 0,065 0,45

Minyak 3 27,06 - 3 -
goreng
289,06 15,4 24,06 2,25
Total
RESEP AKHIR SETELAH DIMODIFIKASI
Ayam Kecap Saus Tiram
Bahan dan Bumbu Ayam Kecap Saus Tiram
(100 porsi)
Bumbu
Bahan:
● 100 siung bawang putih
● Ayam 10 kg (dihaluskan)
● Minyak goreng 1 kg ● 40 buah cabai merah
● 20 buah jeruk nipis ● 20 buah bawang bombay
● Air 2000 ml ● 80 gr jahe
● 50 gr merica bubuk
● 100 gr Garam
● 50 gr gula
● 600 kecap manis
● 800 gr saus tiram
● 400 gr saus sambal
● 20 lmbr daun jeruk
 Cara Membuat
● Cuci bersih ayam lalu lumuri
dengan air perasan jeruk nipis.
● Panaskan minyak. Goreng ayam
sampai setengah matang. Angkat
dan tiriskan. Sisihkan.
● Tumis bawang putih,
bombay,jahe, sereh, daun jeruk
dan cabe sampai harum.
● Masukkan saus tiram, saus
sambal, kecap manis, dan air.
Aduk rata.
● Masukkan ayam. Beri lada, gula,
dan garam. Aduk rata. Koreksi
rasanya. Masak sampai kuah
mengental. Angkat.
● Siap disajikan.
 Analisis Zat Gizi (1 porsi)
Nama Bahan Berat (gr) E (K) P (gr) L (gr) KH (gr)

Daging Ayam 83 250 15,1 20,8 -

Kecap 5 2,3 0,2 0,065 0,45

Saos tiram 6,6 3,3 0,1 0,01 0,7

Minyak goreng 3 27,06 - 3 -

282,66 15,4 24,05 1,15

Total
TABEL KONVERSI RESEP AWAL MENJADI 100 PORSI
Bahan Makanan Resep Asli (5 Resep Asli (ukuran Perkalian Faktor Konversi
Resep Baru (ukuran
  Porsi) berat) (dikali 20) Resep Baru (100 Porsi)
berat / URT)
(A) (B) (C) (C x 20)

Ayam 500 gr 500 gr 10.000 gr 10 kg 10 kg

Minyak 5 sdm 50 gr 1000 gr 1 kg 100 sdm

Bawang putih 5 siung 25 gr 500 gr 500 gr 100 siung

Cabai merah 2 buah 12 gr 240 gr 240 gr 40 buah

Garam 1 sdt 5 gr 100 gr 100 gr 20 sdt

Jahe 1 ruas 4 gr 80 gr 80 gr 20 ruas

Jeruk nipis ½ buah 30 gr 600 gr 600 gr 20 buah

Kecap manis 3 sdm 30 gr 600 gr 600 gr 60 sdm

Air 100 ml 100 ml 2000 ml 2 liter 2 liter

Merica bubuk ½ sdt 2,5 gr 50 gr 50 gr 20 sdt

Gula ½ sdt 2,5 gr 50 gr 50 gr 20 sdt

Daun jeruk 3 lbr 3 gr 60 gr 60 gr 20 lbr

Penambahan bahan makanan

Saos tiram 4 sdm 40 gr 800 gr 800 gr 80 sdm

Saus sambal 2 sdm 20 gr 400 gr 400 gr 40 sdm

Bawang Bombay 1 bh 150 gr 3000 gr 3000 gr 20 bh

 RINCIAN BIAYA dan FOOD COST UNTUK 100 PORSI

Berat Berat Harga

No Nama Bahan BDD (%) Harga / Satuan
Bersih Kotor Sebenarnya
1. Ayam 10.000 gr 58% 17.241 Rp. 35.000/kg Rp. 603.435
gr

2. Minyak 1000 gr 100% 1000 gr Rp. 12.000/kg Rp. 12.000

3. Bawang putih 500 gr 85% 588 gr Rp. 28.000/kg Rp. 16.464
4. Cabai merah 240 gr 90% 267 gr Rp. 36.000/kg Rp. 9.612
5. Garam 100 gr 100% 100 gr Rp. 3.000/250 Rp. 1.200
gr

6. Jahe 80 gr 97% 82 gr Rp. 20.000/kg Rp. 1.640

7. Jeruk nipis 600 gr 76% 789 gr Rp. 500/40 gr Rp. 9.862
8. Kecap manis 600 gr 100% 600 gr Rp. Rp. 26.182
12.000/275gr
9. Merica bubuk 50 gr 100% 50 gr Rp. 1000/3 gr Rp. 16.667
10 Gula pasir 50 gr 100% 50 gr Rp. 12.000/kg Rp. 600
.
11 Daun jeruk 60 gr 100% 60 gr Rp. 100/3 gr Rp. 2.000
.
12 Saos tiram 800 gr 100% 800 gr Rp. 10.500/135 Rp.62.222
. gr
13 Saus sambal 400 gr 100% 400 gr Rp. 5.850/ 135 Rp. 17.333
. gr
14 BawangBomb 3000 gr 94% 3.191 gr Rp. 24.000/kg Rp. 76.000
. ay

15 Packaging 100 pcs   140/pcs Rp. 14.000

.
Total Rp. 869.212
 Analisis Harga 100 porsi

AnalisisHarga Persentas Perhitungan Jumlah

e
HargaJual / Sales Cost 100/40 x 869.212 Rp. 2.173.030
Food Cost 40% 40/100 x 2.173.030 Rp. 869.212
Labour Cost 20% 20/100 x 2.173.030 Rp. 434.606
Overhead 20% 20/100 x 2.173.030 Rp. 434.606

Profit 20% 20/100 x 2.173.030 Rp. 434.606

 RINCIAN BIAYA dan FOOD COST UNTUK 1 PORSI
N Berat Berat Harga
Nama Bahan BDD (%) Harga / Satuan
o Bersih Kotor Sebenarnya
1. Ayam 100 gr 58% 103,448 Rp. 35.000/kg Rp. 3.620
gr
2. Minyak 5 gr 100% 5 gr Rp. 12.000/kg Rp. 60
4. Bawang putih 5 gr 85% 6 gr Rp. 28.000/kg Rp. 168
5. Cabai merah 2,4 gr 90% 2,7 gr Rp. 36.000/kg Rp. 97
6. Garam 1 gr 100% 1 gr Rp. 3.000/250 Rp. 12
gr
7. Jahe 0,8 gr 97% 0,8 gr Rp. 20.000/kg Rp. 16
8. Jeruk nipis 6 gr 76% 7,8 gr Rp. 500/40 gr Rp. 98
9. Kecap manis 6 gr 100% 6 gr Rp.12.000/275 Rp. 261
gr
10 Merica bubuk 0,5 gr 100% 0,5 gr Rp 1000/3 gr Rp. 167
.
11 Gula 0,5 gr 100% 0,5 gr Rp. 12.000/kg Rp. 6
.
12 Daun jeruk 0,6 gr 100% 0,6 gr Rp. 100/3 gr Rp. 20
.
13 Saos tiram 8 gr 100% 8 gr Rp.10.500/135 Rp. 622
. gr
14 Saus sambal 4 gr 100% 4 gr Rp. 5.850/ 135 Rp. 173
. gr
15 BawangBomb 30 gr 94% 32 gr Rp. 24.000/kg Rp. 768
. ay
Total Rp. 6.088
 Analisis Harga 1 porsi

AnalisisHarga Persentase Perhitungan Jumlah

HargaJual / Sales Cost 100/40 x 6.088 Rp. 15.220
Food Cost 40% 40/100 x 15.220 Rp. 6.088
Labour Cost 20% 20/100 x 15.220 Rp. 3.044
Overhead 20% 20/100 x 15.220 Rp. 3.044
Profit 20% 20/100 x 15.220 Rp. 3.044
RENCANA PACKAGING DAN DELIVERY

Untuk perencanaan packaging kami menggunakan kotak plastik yang harga nya Rp.
140/pcs pcs, alas styroform menggunakan kertas pembungkus nasi seharga Rp. 100/ pcs.
A PICTURE ALWAYS
REINFORCES THE
CONCEPT
Images reveal large amounts of data, so
remember: use an image instead of long texts
 REVIEWING
CONCEPTS IS A GOOD
IDEA
MERCURY VENUS MARS

Mercury is the It has a beautiful Despite being red,

closest planet to the name, but it’s very Mars is a cold place
Sun hot

JUPITER SATURN NEPTUNE

It’s the biggest planet Saturn is the ringed It’ the farthest planet
in the Solar System one and a gas giant from the Sun
THIS IS A MAP

Venus has a beautiful

name, but it’s hot

Mercury is the closest

planet to the Sun

Despite being red, Mars

is a cold place
 A TIMELINE
ALWAYS WORKS
DAY 1 DAY 3
WELL
DAY 2 DAY 4

Jupiter is the Venus has a

biggest planet in beautiful name,
the Solar System Saturn is the but it’s hot Despite being
ringed one and a red, Mars is a
gas giant cold place
 YOU CAN USE A
GRAPH
24%
VITAMIN E
78%
VITAMIN C
36%
To modify this graph, click
on it, follow the link, VITAMIN A
change the data and paste
the new graph here
12%
VITAMIN D
 HOW ABOUT FOUR
COLUMNS?

JUPITER SATURN
It’s the biggest planet in Saturn is composed of
the Solar System hydrogen and helium

VENUS MARS
Venus has a beautiful Despite being red, Mars
name, but it’s terribly is a cold place
hot
A PICTURE IS
WORTH A
THOUSAND
WORDS
MAYBE YOU NEED
TO DIVIDE THE
CONTENT

MERCURY
Mercury is the closest planet
to the Sun and the smallest
one in the Solar System
VENUS
Venus has a beautiful name
and is the second planet
from the Sun. It’s terribly
hot
 CALENDAR
JULY
MON TUE WED THU FRI SAT SUN
1 2 3 4 5 Mercury is the closest
planet to the Sun
6 7 8 9 10 11 12
Venus has a beautiful
13 14 15 16 17 18 19
name, but it’s hot
20 21 21 22 23 24 25

26 27 28 29 30 31
THIS IS A TABLE

MAY JUNE JULY AUG SEP OCT NOV

4,498,000
Big numbers catch your audience’s
attention
 TRY USING THIS
INFOGRAPHIC

Mercury is the
Saturn is the ringed
closest planet to the
one and a gas giant
Sun

Venus has a
Despite being red,
beautiful name, but
Mars is a cold place
it’s hot
CUSTOMER
TESTIMONIALS

“Mercury is the closest “Venus has a beautiful name

planet to the Sun and the and is the second planet from
smallest one in the Solar the Sun. It’s terribly hot”
System”

-HELENA JAMES -JOHN DOE

 BEST SELLERS

25% 45% 35%

It’s the biggest Saturn is the ringed Mercury is the
planet in the Solar one and a gas giant closest planet to the
System Sun
AWESOME WORDS
 YOU CAN USE PERCENTAGES

75% 60% 100%

It’s the biggest planet in the Saturn is composed of Mercury is the closest planet
Solar System hydrogen and helium to the Sun
TABLET APP

You can replace the image on

the screen with your own work.
Just delete this one, add yours
and center it properly
 DESKTOP
SOFTWARE

You can replace the image on

the screen with your own work.
Just delete this one, add yours
and center it properly
MOBILE WEB

You can replace the image on

the screen with your own work.
Just delete this one, add yours
and center it properly
 OUR SERVICES

BASIC STANDARD PREMIUM

Service 1 Service 1 Service 1

Service 2 Service 2 Service 2
Service 3 Service 3 Service 3

$19.99 $25.99 $30.99

YOU CAN USE A PYRAMID
INFOGRAPHIC

VITAMIN E

VITAMIN A

VITAMIN D

VITAMIN C
 A PICTURE TO MAKE YOUR
IDEA UNDERSTANDABLE
MARS SATURN
It’s the biggest planet Saturn is composed of
in the Solar System hydrogen and helium
 DO YOU NEED A
CHECKLIST?

● This is one item in your checklist

● This is one item in your checklist
● This is one item in your checklist
● This is one item in your checklist
● This is one item in your checklist
● This is one item in your checklist
● This is one item in your checklist
TASK REVIEW

3,000,000
Mars is cold

6,000 KM
earths is the Sun’s mass

24H 30M
is Jupiter’s rotation period
 OUR TEAM

ELISA JENNIFER
You can talk a bit about this You can talk a bit about this
person here person here
 THANKS!
DO YOU HAVE ANY QUESTIONS?

youremail@freepik.com
+91 620 421 838
yourcompany.com

CREDITS: This presentation template was created by

Slidesgo, including icons by Flaticon, infographics &
images by Freepik

Please keep this slide for attribution

ALTERNATIVE RESOURCES
 RESOURCES

Did you like the resources on this
template? Get them for free at our
other websites
Photo:
● Smiling woman having breakfas
t on sofa
● Portrait of stylish young woman
eating doughnuts
● Close-up fresh yogurt with orga
nic milk
● Brunette woman eating a salad
● Blond woman in the kitchen
Vectors:
● Fruit and vegetables background
● World food day event
 Instructions for use
In order to use this template, you must credit Slidesgo by keeping the Thanks slide.

You are allowed to:

- Modify this template.
- Use it for both personal and commercial projects.

You are not allowed to:

- Sublicense, sell or rent any of Slidesgo Content (or a modified version of Slidesgo Content).
- Distribute Slidesgo Content unless it has been expressly authorized by Slidesgo.
- Include Slidesgo Content in an online or offline database or file.
- Offer Slidesgo templates (or modified versions of Slidesgo templates) for download.
- Acquire the copyright of Slidesgo Content.

For more information about editing slides, please read our FAQs or visit Slidesgo School:
https://slidesgo.com/faqs and https://slidesgo.com/slidesgo-school
 Fonts & colors used
This presentation has been made using the following fonts:

Knewave
(https://fonts.google.com/specimen/Knewave)

Barlow Semi Condensed

(https://fonts.google.com/specimen/Barlow+Semi+Condensed)

#4b6344 #ffb19e #f7d79f #c2a256 #637357 #ffdede #ffffff

 Stories by Freepik
Create your Story with our illustrated concepts. Choose the style you like the most, edit its colors, pick
the background and layers you want to show and bring them to life with the animator panel! It will boost
your presentation. Check out How it Works.

Pana Amico Bro Rafiki Cuate

 Use our editable graphic resources...
You can easily resize these resources without losing quality. To change the color, just ungroup the resource
and click on the object you want to change. Then, click on the paint bucket and select the color you want.
Group the resource again when you’re done. You can also look for more infographics on Slidesgo.
 JANUARY FEBRUARY MARCH APRIL MAY JUNE

PHASE 1

Task 1

Task 2

PHASE 2

Task 1

Task 2

JANUARY FEBRUARY MARCH APRIL

PHASE
1

Task 1

Task 2
 ...and our sets of editable icons
You can resize these icons without losing quality.
You can change the stroke and fill color; just select the icon and click on the paint bucket/pen.
In Google Slides, you can also use Flaticon’s extension, allowing you to customize and add even more icons.
Educational Icons Medical Icons
Business Icons Teamwork Icons
Help & Support Icons Avatar Icons
Creative Process Icons Performing Arts Icons
Nature Icons
SEO & Marketing Icons