Agenda
Background Information Mission & Vision Organisational Structure Employees Culture & Controversy Social Issues Corporate Social Responsibility Potential Issues, Risks & Stakeholders Evaluation
Background Information
A private organisation New Zealand multinational cooperative in the dairy industry Responsible for 30% of the worlds dairy exports Revenues exceed $16.75 billion
Vision:
To be the natural source of dairy nutrition for everybody, everywhere, everyday
Organisational Structure
NZ Dairy Farmers
Shareholders Council
Milk Commissioner
Board of Directors
1 woman and 12 men
Employees
Fonterra values a can-do mentality in its employees Fresh perspectives from hiring students and graduates Focus on Learning & Development
Social Issues
Current initiatives: Could improve on: Childrens nutrition- KickStart Sanlu incident Increasing dairy price problem Breakfast Christchurch Earthquake Rural sponsorship Science and technology roadshow Improving water quality and increasing vegetation, Other initiatives in different countries, such as Sanlu - childrens charities
How are they communicated? Websites, schools, organisations, charities, word of mouth
Waste management Water conservation Reducing resource and energy use Reducing emissions due to Climate Change Farmers build new systems for sustainability
Global Dairy Agenda for Action on Climate Change News releases Videos on site
Stakeholders
Farmers: main shareholder and supplier Customer: overseas and domestic Board of Directors Food safety organisation Public Media: newspapers, blogs, social networking sites Investors
Potential Issues
Employers safety Cows and diseases Having access to clean water (polluted water) Waste problem (recycle and reduce) Issue of Sanlu Farming in NZ is polluting farms Contamination
Potential Risks
Products: make sure they meet Food Safety regulations and standards Dairy products at high price levels Customers Contamination Regulations Risk losing market share in Asia
Evaluation:
Financial Statements Public reviews
Thank You