SUPPLY CHAIN MANAGEMENT OF FRUITS AND VEGETABLES

Production of Fruits and Vegetables as per Center for Monitoring Indian Economy (CMIE) reports Presented ByAjita singh Amit Jaiswal Anurag srivastava Harshesh Dwivedi Manav Maheshwari Piyush Priyank Prateek Srivastava Sachet Gaur Shashank Kumar Suhasini Singh

CONTENT
Food Security Centre for Monitoring Indian Economy Potato Sugar cane Onion Tomato Garlic Conclusion References

FOOD SECURITY IN INDIA

When all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life by (WHO). It has four pillars. Availability of Food Accessibility for Consumer Absorption by Society Stability in Production

CENTRE FOR MONITORING INDIAN ECONOMY(CMIE)

CMIE was established in 1976 by the eminent economist Dr. Narottam Shah. CMIE is headquartered at Mumbai and has 17 offices in India and has a 330-person strong team. VisionTo be an effective source of economic information & knowledge solution. Mission Aim to understand the dynamics of economy. helping clients to take informs decisions.

FUNCTIONS OF CMIE

CMIE is an independent economic think-tank. Builds databases. Undertakes research. Produces documents and database products. Services its clients' needs for economic and business information.
[ source: www.cmie.com]

POTATO-NUTRITIONAL VALUES
Nutrient Vitamin C Thiamin Niacin Vitamin B-6 Folate Pantothenic Acid 9 Iron Magnesium Potassium Copper Dietary Fiber 3 10 17 17 9 11 11 23 4 7 10 12 26 10 15 Without skin (156 g) 33 7 12 27 12 With skin (173 g) 28

POTATOES AREA AND PRODUCTION- INDIA

ANALYSIS
There is a dip by 4 % from year 2001-02 to year 200203 . The major reason was the damage from cold waves was noted in Uttar Pradesh, Punjab and Haryana states. No effect of cold waves were noted in other states.
[NHRDF 2003 REPORT].

And Uttar Pradesh is the major producer of potatoes in India so there is a dip in total annual production also.

ANALYSIS CONT
There is the 25 % increase from year 2003-04 to 2004 05. This can be attributed to the fact thatHigh yielding seed were used [source CPRI report vision 2025] interactions of fertilizers and organic manures to the farmers. large cold-storage capacity of about 19.59 million tones available in the country (2005) . so better storage capacity so less production loss
[source :-CPRI report vision 2025].

ANALYSIS CONT..
There is a dip 30 % from year 2005-06 to 2006-07 this is due to fact late blight disease had damaged potato crop spread over 85 percent of the cultivable area. Late blight of potato, caused by the water mold Phytophthora infestans, has the potential to be a very destructive disease of potato.
[ source:- business std dated-12 Feb. 2007]

ANALYSIS CONT
Short winter and high dependence on imported seeds have often been attributed to potato crop failure . [ source:- business std dated 12 Feb. 2007] o Post-harvest management infrastructure facilities like transportation , storage and processing for efficient handling, storage and marketing of the produce have not been developed in the country in tune with increase in production.
o

[source:-Potato Fluctuating Fortunes market survey by Dr I. Satya Sundaram]

POTATOES PRODUCTION IN U.P.

ANALYSIS
There is a dip 15 % from year 2002-03 to 03-04 this is due to fact The major reason was the damage from cold waves was noted in Uttar Pradesh, Punjab and Haryana states. No effect of cold waves were noted in other states
[source:- PPt on current status of potato production, constraints and strategies by Dr. R.P.Gupta, director ,National Horticultural Research and Development Foundation]

ANALYSIS CONT..

Total area under potato crop as per NHRDF estimate is to be around 4,40,000 hac. Due to cold waves and dipping temperature about 20% losses were reported. Maximum losses were reported in late planted November crop. POOR COLDSTORAGE FACILITY IN UP.

THERE is a increase of 12 % from year 2003-04 to 2004-05. Favorable climatic conditions.

[ source:- business std 24 dec 2005 ]

MAJOR POTATOES PRODUCING STATES

[source:- PPt on current status of potato production, constraints and strategies by Dr. R.P.Gupta, director ,National Horticultural Research and Development Foundation]

ONION

Onion is one of the important vegetable crops grown in India.

In terms of area, India ranks first in the world with over 480 thousand hectares (21 per cent of the world area).
India occupies the second position in productivity.

Which is low at around 11.4 mt/ha, lower than the world average 17.3 mt/ha.
(Source: Export potential of Onion: A Case Study of India By V. C. Mathur Senior Scientist Division of Agricultural Economics Indian Agricultural Research Institute )

NUTRITIONAL VALUES OF ONION

Nutrients Calories Proteins Carbohydrate Total Fat Saturate Fat Sodium Potassium Dietary Fiber Amount (148 grams) 60 1g 16 g 0 0 5 mg 200 mg 3g

ONION AREA AND PRODUCTION- INDIA

ANALYSIS
Onion production dipped by 20% during the year 20022003 from year 2001-02. This is because---o There is a 14% dip in area from year 2001-02 to 2002-03 as evident from the chart.
(source: - CMIE report)
o

Devastating famine of 2002-03 .

(source: Indias Farming Failure Analysis written by: East West Center in we portal The Eurasia review. dated June 8, 2011) (Agriculture crises ,article in India together)

ANALYSIS CONT..
There is a sharp increase of 25% from year 2002-03 to 2003 04, 44% in 2004 to 2003-04 and, 16% in year 2007-08 to year 2006-07 This is because-----: 1. Improvements in production technologies in the summer (kharif) crop, and superior cultivars- Agri found, Arka Kalyan, Dark Red and N 53have contributed to expansion of the area and productivity 2. Maharashtra is the major producing state in India where it can be grown in both Kharif and Rabi season. So total production increased . 3. Good monsoon in northern region also helped in increasing production.
(source: Journal: The Vegetable Industry in Tropical Asia: India An Overview of Production and Trade Greg I. Johnson Katinka Weinberger Mei-Huey Wu)

ONION AREA AND PRODUCTIONUTTAR PRADESH

ANALYSIS
There is a continuous dip from year 1999-2000 to year 2001-02, 39% percent in year 1999-2000 to year 2002-03. This is because---1. Prevalence of marketing constraints of onion are affecting onion production.
(source : DARE/ICAR Annual Report 2001-2002)

2.

Poor cold storage facility in up leading to post harvest losses.

(source : Estimation Loss of Horticulture Produce due to Non-availability of Post Harvest & Food Processing Facilities in Bihar & UP by Socio-Economic Research Planning Commission Government of India).

ANALYSIS CONT..
In 2001-02 this method was implemented but due to devastation famine, production again crippled down but after 2002-03 its shows an annual increase. This is because---1. A red onion variety, N 53, has been successfully developed for the northern Indian plains and the National Horticultural Research Development Foundation has taken up this technology on a large scale at farmers fields in Harlan, Punjab, eastern Uttar Pradesh, Rajasthan.
(source: Export potential of Onion: A Case Study of India By V. C. Mathur Senior Scientist Division of Agricultural Economics Indian Agricultural Research Institute ).
2.

Annual increase in area under production of onion .

(source: CMIE report 2009).

NUTRITIONAL VALUE OF SUGARCANE

Nutrients Protein Carbohydrates Water Ash Calories Fat Vitamins-B3 Calcium Copper Iron Magnesium Manganese Phosphorus Potassium Amount (28.35g) 0.20 g 27.40 g 0.19 g 0.66 g 111.43 g 0.09 g 0.20 mg 32.57 mg 0.09 mg 0.57 mg 2.49 mg 0.09 mg 0.01 mg 162.86 mg

SUGARCANE AREA AND PRODUCTIONINDIA

ANALYSIS
In comparison to the area covered the sugarcane production increases and decreases, there is decrease in year 2003 -04 and year 2004-05 in comparison to other years. This is because---1. Less area covered. 2. There has been a major reduction in area under sugarcane cultivation and its yield mainly due to drought in almost the whole of northern India. The effect of drought, delayed payment of cane price and low sugar prices in the recent past have led to fall in sugarcane production.
(source : The Department of food and Public Distribution, Govt .of India).

ANALYSIS CONT..
3.

The incidence of woolly aphid as a new pest on sugarcane came to light in August 2002 in Belgaum district and moved swiftly to Bhadra canal areas and Cauvery basin in southern Karnataka. The incidence and alarming rate of spread and severity has created panic among the cane growers in Cauvery basin who have already suffered substantial losses due to drought during the previous years.

(source : The Department of food and Public Distribution, Govt of India)

SUGARCANE AREA AND PRODUCTION- UP INDIA

ANALYSIS
There is 7 percent decrease in sugarcane production in 2003-04 This is because---1. There has been a major reduction in area under sugarcane cultivation and its yield mainly due to drought in almost the whole of northern India. The effect of drought, delayed payment of cane price and low sugar prices in the recent past have led to fall in sugarcane production.
(source : The Department of food and Public Distribution, Govt of India)
2.

Sugarcane cultivation especially in Haryana and Uttar Pradesh was not an economic proposition/ profitable venture as the returns received were insufficient to cover all costs, particularly when family labor was accounted.

source: Department of Economics Analysis and Research, Evaluation Studies Division)

ANALYSIS CONT..
There is increase in sugarcane production in 2004-05. This is because---1. More area under sugarcane & better price realization by farmers in western UP due to presence of more private sugar mills with higher crushing capacities.
(source: NABARD sugarcane report, Department of Economics Analysis and Research, Evaluation Studies Division)
2.

Expenses on pesticides & chemicals were not high during reference year as after 2002 there were normal year.

(Source: Department of Economics Analysis and Research, Evaluation Studies Division)

Nutritional Value of Garlic

Minerals / Vitamins Amount (per 100gm) Copper 0.630 mg Iron 1.200 mg Manganese 0.860 mg Phosphorous 310 mg Calcium 30 mg Zinc 1.930 mg Carbohydrates 20.8 gm Protein 6.3 gm Thiamine 0.060 mg Riboflavin 0.230 mg Vitamin C 13.0 mg

AREA & PRODUCTION OF GARLIC IN INDIA

ANALYSIS

In the year 1999-00 to 2000-01 there is a decrease in production of around 52%,this is due to factdecrease in area covered poor cold storage facility

(Source: Department of Economics Analysis and Research, Evaluation Studies Division)

PRODUCTION AREA OF GARLIC IN U.P.

NUTRITIONAL VALUES OF TOMATO

Nutrients Carbohydrate Fiber Fat Energy Amount (130 grams) 2.5 g 1.5 g 0g 75 kj

TOMATOES IN INDIA

ANALYSIS
There is a constant increase in the production of tomatoes as there is continuous increase in area under tomatoes cultivation , because area under tomatoes cultivation increases in each successive year . The production of tomatoes in India got a boost when Pepsi promoted its cultivation In Punjab with its high yielding seeds.
(source:- The Hindu Delhi edition 18 June 2003]

WHY UP NOT A MAJOR PRODUCING STATE OF TOMATO?

Tomatoes grow best in soil with a pH of 6.0 to 6.5 which is just a bit on the acid side. Special preparation such as double digging or deep chisel plowing will help loosen the soil up. Annual rainfall of 60-150 cm. Very high rainfall during its growth is harmful. Irrigation should be provided once in 7-10 days depending on the soil and weather conditions Temp should be greater than 30*

(source- National bank for agriculture & rural Development)

CONCLUSION
Thus we see that how different vegetable and fruit varried in production in different years also what were the reasons for their increase or decrease. UP is good for production of certain type of vegetables and fruits,but there are certain problems that are acting as impedents for the production like poor storage and supply chain etc.

REFERENCES
o o o o

o o

www.cmie.com CMIE report 2009. National bank for agriculture & rural Development Department of Economics Analysis and Research, Evaluation Studies Division The Department of food and Public Distribution, Govt of India Export potential of Onion: A Case Study of India By V. C. Mathur Senior Scientist Division of Agricultural Economics Indian Agricultural Research Institute . NHRDF 2003 REPORT.

REFERENCES CONT
o

o o

Estimation Loss of Horticulture Produce due to Nonavailability of Post Harvest & Food Processing Facilities in Bihar & UP by Socio-Economic Research Planning Commission Government of India. DARE/ICAR Annual Report 2001-2002 Journal: The Vegetable Industry in Tropical Asia: India An Overview of Production and Trade Greg I. Johnson Katinka Weinberger Mei-Huey Wu Potato Fluctuating Fortunes market survey by Dr I. Satya Sundaram

REFERENCES CONT
o o o

o o o

Indias Farming Failure Analysis written by: East West Center in we portal The Eurasia review. dated June 8, 2011 Agriculture crises ,article in India together PPt on current status of potato production, constraints and strategies by Dr. R.P.Gupta, director ,National Horticultural Research and Development Foundation Business std dated-12 Feb. 2007 Business std 24 dec 2005 The Hindu Delhi edition 18 June 2003

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