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CLASSIFICATION OF AMINO ACID

Dr. Suma S.S. Joshi Dept. of Panchakarma

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CLASSIFICATION OF AMINO ACID

Introduction
Objective

Structure of AA
Various classification

Functions of individual AA
Daily requirement of AA
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Food sources
Ayurvedic concept

Research areas
Summary

Conclusion
Bibiliography
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Proteins

are

the

most

abundant

&

functionally divers molecules in living systems


Display an incredible diversity of functions


Yet all share the common structural feature of

being linear polymers of Amino acids

Among 300, 20 are important


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To know the various classification of amino acids

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CLASSIFICATION OF AMINO ACID

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CLASSIFICATION OF AMINO ACID

A.

Amino acid classification based on the structure Classification of amino acids based on polarity Nutritional classification of amino acids

B.

C.

D.

Amino acid classification based on their


metabolic fate
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I. II. III. IV. V. VI.


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Amino acids with alphatic side chain Hydroxyl group containing amino acids Sulfur containing amino acids Acidic amino acids and their amides Basic amino acids Aromatic amino acids acids
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VII.Imino

These acids

are

monoamino

monocarboxylic

This group contains- glycine, alanine, valine, leucine and isoleucine The last three amino acids contain

branched alphatic side chains, hence they


are referred as branched chain amino acids
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These are:- Serine, threonine and tyrosine


Tyrosine being aromatic in nature is usually

considered under aromatic amino acids

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Cysteine

and Methionine comes under this

group
Cysteine
Sulfahydryl group Sulfur-condensation of two molecules of Cystine

Methionine

with Thioether group


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Sulfahydryl group

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Disulfide

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with Thioether group

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Aspartic and glutamic acids are dicarboxylic monoamino acids.

While asparagine and glutamine are their respective amide derivatives

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In this lysine, arginine and histidine are


present

These are dibasic monocarboxylic acids


Are highly basic in character

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Phenylalanine, tyrosine and tryptophan


come under this category

Histidine may also be considered under this


category

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Proline containing pyrrolidine ring is an


unique amino acid.

It has an imino group(=NH), instead of an


amino group(- NH2)

Therefore, proline is an -amino acid

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Based on polarity these are classified into 4 groups as follows


1. 2. 3. 4.

Non-polar amino acids Polar amino acids Polar amino acids with +ve R group Polar amino acids with ve R grouop
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Essential or indispensable amino acidsH.VITTAL. LMP

Non-essential or dispensable amino acids


Semi-essential amino acids

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The Carbon skeleton of amino acids can serve as a precursor for the synthesis of glucose or fat or both.

Glycogenic amino acids Ketogenic amino acids Glycogenic and Ketogenic amino acids
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21st amino acid-Selenocysteine 22nd amino acid-Pyrrolysine

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Other than the standard 20amino acids, there are several biologically important amino acids

Amino acid derivatives found in the protein Non-protein amino acids performing specialized functions

D-amino acids
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D-Penicillamine (D-dimethylglycine)-used in the chelation therapy of Wilsons disease

N-acetylcysteine-

cystic

fibrosis,

renal

insufficiency as an antioxidant

Gabapentin-as an anticonvulsant

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Non-essential, optically inactive, glycogenic


(precursor for glucose) amino acid

Specialised products like heme, purines,


creatine etc

Most abundant and excreted into urine(0.51.0 g/g creatine)

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Synthesis
compounds-

of

biologically

important

Epinephrine,

norepinephrine,

dopamine (catecholamine),thyroid hormones


and the pigment melanin

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It is a precursor for the synthesis of important


compounds namely NAD+ and

NADP+(coenzymes of Niacin), serotonin &


melatonin

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Serves as a precursor for the synthesis of


cysteine and cystin which are therefore, non-

essential

Required

for

the

initiation

of

protein

biosynthesis

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Valine
glucose

- propionyl CoA, a precursor for

Leucine

-acetyl CoA and acetoacetate, the

substrate for fatty acid synthesis

Isoleucine

- propionyl CoA & acetyl CoA

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All three are converted to glutamate and


metabolized

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It is metabolized to give Carnitine Carnitine plays a key role in the fatty acid oxidation Some research findings suggests that Carnitine supplementation has some beneficial effects in

the treatment of Myocardial dysfunctions,


AIDS etc
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Is present in the clotting factors(II, VII, IX, X)

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A versatile amino acid


Ammonia is stored in the form of

Glutamine

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Donates one amino group for the synthesis


of Urea

Forms a connecting link between Urea cycle


and TCA cycle(via oxaloacetate)

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Hydrolyses asparagine and liberates ammonia

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Incorporation into proteins


Participation in transamination and NH3

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Serine & glycine are interconvertible


Involved in the formation of Selenocysteine

Participates

in

the

synthesis

of

phospholipid, sphingomyelins and cephalins

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It is often a carrier of phosphate group in


the protein structure

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AA

Infan Children(2 School ts yrs) Boys(A) 28 ? 31 73 64 27 ? 30 45 60 27

School Boys(B) ? 28 44 44 22

Adults

Histidine

8-12 10 14 12 13

Isoleucine 70 Leucine Lysine 161 103

Methioni 58 ne+Cystei ne
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AA

Infan Children( ts 2yrs) 69

School Boys(A) 27

School Boys(B) 22

Adults

Phenylal 125 anine+T yrosine

14

Threoni ne Tryptop han Valine


TOTAL
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87
17 93 742

37
12.5 38 352

35
4 33 261

28
3.3 25 216

7
3.5 10 84
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CLASSIFICATION OF AMINO ACID

AMINO ACIDS
Arginine Valine Histidine Isoleucine Leucine
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FOOD SOURCES
Cottage, cheese, milk, beef, peanuts etc Cottage, fish and other sea foods, peanuts etc Eggwhite, cheese, seasam flour etc Egg, soyaproteins, seasam flour etc Beans, eggs, fish etc
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AMINO ACIIDS
Lysine Methionine

FOOD SOURCES
Cat fish, chicken, soyabean, egg, pea, amaranth etc Fish, meats, legumes, beans, rice etc

Phenylalani Breast milk of mammals ne

Threonine

Cheese, fish and other sea foods, peanuts etc

Tryptophan Soyasauce, spinach, asparagus etc


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"

Cha.Su.5/-

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Shashtika

- Aspartic acid, serine, glutamic

acid, glycine, tyrosine


Mudga Amalaki

- Cystein Glutamic acid, proline,

aspartic acid, alanine, lysine

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Yava
Madhu

- Cysteine, 97 amino acids


- Tryptophan, lysine, methionine,

cysteine histidine, glutamine, tyrosine

Paya& ghrita-Almost all the AA present

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Shaalidhanya
Godhooma Yava Shashtika Jangalamamsa

Vastukam
Pathya Aamalaki Mrudvika Patola

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Sunishannaka
Jivanti Balamoolaka Saindhava Daadima

Mudga
Sharkara Ghrita Divyodaka Paya Madhu

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Time-Resolved Transcriptome Analysis of Bacillus subtilis Responding to Valine, Glutamate, and Glutamine Bang-Ce Ye, Yan Zhang, Hui Yu, Wen-Bang Yu, Bao-Hong Liu, Bin-Cheng Yin, ChunYun Yin, Yuan-Yuan Li, Ju Chu, and SiLiang Zhang PLoS One. 2009; 4(9): e7073. Published online 2009 September 18. doi: 10.1371/journal.pone.0007073
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The primordial metabolism: an ancestral interconnection between leucine, arginine, and lysine biosynthesis Marco Fondi, Matteo Brilli, Giovanni Emiliani, Donatella Paffetti, and Renato Fani BMC Evol Biol. 2007; 7(Suppl 2): S3. Published online 2007 August 16. doi: 10.1186/1471-2148-7-S2-S3
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The AauR-AauS Two-Component System Regulates Uptake and Metabolism of Acidic Amino Acids in Pseudomonas putida Avinash M. Sonawane, Birendra Singh, and Klaus-Heinrich Rhm Appl Environ Microbiol. 2006 October; 72(10): 65696577. doi: 10.1128/AEM.00830-06
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In PEM how best our drugs can act


Assessing AA in preparations like Mashadi

Modaka etc

Sulfur containing amino acids in our

preparations containing Gandhaka etc

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Various classification
Requirement of each according to age

Food sources
Nityasevaniya aahara and pathyahara- and

their critical analysis

Researches-few examples and scope


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Amino acids are having diversity of actions They are used in treating various diseases Studying the classification gives us new research ideas and helps to treat their deficiencies

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Charaka Samhita Astanga Sangraha Biochemistry Biochemistry Biochemistry - Vasudevan -Satyanarayana -Chatterjee

www.google.com and Pubmed


Preventive and Social Medicine- byPark
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