je c t l e arning

Pro

The favourite dining place

of F.2 students

Group 7: Kristin (15) , Karena(11),Linda (8),Kiki

(12),Hitler (28)
 AIMS

This survey aims at finding

out the most popular
dining place of F.2
students.
 introduction
We set this topic to “The
favourite dinning place of
F.2 students ” because we
want to find out that what
food do they like best
,whether the food do they
eat at lunch is healthy or
not and what are the factors
they consider in choosing a
place for lunch.
 Researching
Methods
 Questionnaire

 Target:
ALL F.2 students

 RESULT:
give out 100 Questionnaires
and
get back 73 Responses
 Problem and solution

Problem :
The targets do not answer the
question seriously.

Solution :
Tell them that it is the instruction
of the teacher.
 Data Analysis
Q1: Where do you have your
lunch? The place of students have their lunch

7%
26%

At school
outside
At home

67%

7% - at home 26% - at school 67% -

outside
From the pie chart, we can
see that most of F.2
students have their lunch
outside.

That means :
 Most of us prefer to have
our lunch in a place near the
school.
 The restaurant nearby our
school are more popular.
 Q2:What kind of food you
like to have at lunch?
Students like to eat for lunch

8% 5% 1%
Congee
18% Nodles
Bread
Sushi
58% Lunch Box
10% Others

1% - congee 5% - others (such as rice) 8% -

Lunch Box 10% - Bread 18% - Sushi
58% - Noodles
From the pie chart, we can
see that most of the
students like to eat noodles
at lunch.

That means:
 Most of the students do not
favour rice.
 They’d like to have noodles
for lunch.
Q3[a] :Do you like eating
vegetables?

They like eating vegetables or not

22%

Yes
NO

78%

22% - No 78% - Yes

From the pie chart, we can
see that most of the
students like eating
vegetables.

That means:
 Students are making a
conscious effort on keeping
good health.
Q3[b] :Will you eat
vegetables in your lunch?
They will eat vegetables at lunch or not

11%

48% YES
NO
SOMETIMES
41%

11% - Sometimes 41% - No 48% -

Yes
From the pie chart, we can
see that although 48% of
the students eat
vegetables at lunch, 41% of
them do not eat vegetables
at lunch.

That means:
 Many students have failed
to make a good choice for
lunch.
 Q4:Where do you usually
go when you have lunch
outside?
The place that students usually go if they have lunch outside

24% 20% Wang Lee

Congee Shop
Bread Shop
Market
17%
19% Café De Coral
10% 10% Others

10% - Bread Shop & Market 17% -

Congee Shop
19% - Café De Coral 20% - Wang Lee
In the pie chart, we can see that
most of the students like to
go to “Little Jump Bean” to
have lunch.

That mean:
 The food quality of “Little
Jump Bean” is good.
Q5:What is the main factor
affecting your choice of
the dining place?
The main factor of the choice of the dining place

2% 7% 4%
Taste
6% Price
49%
Comfort
Reputation
Hygiene
32%
Others

2% - Reputation 4% - Others 6% -
Comfort 7% - Hygiene 32% Price
49% - Taste
From the pie chart, we can
see that the main factor
affecting students’ choice is
the taste of the food.

That means:
 Students are not paying
sufficient attention on the
hygiene of the restaurant
 Conclusion
From the above information, we
conclude that many students
like to have lunch outside , they
like to have noodles for lunch ,
and also , they are conscious of
their health and the taste of the
food.
This is the end
of our
presentation.
Thanks for
paying
attention.