Traditional Concept
As a container
Modern Concept
More than just a container
FOOD PACKAGING
1. Primary Package
come in contact with the primary package.
2. Secondary Package
come in contact with the primary package.
3. Tertiary Package
Used for transportation.
barrier.
Processes:
Chemical Pulping Process
Character of the fibers produced is stronger.
and Greaseproof Papers used mainly for food packaging Bags can be produced from glassine and greaseproof papers
Paper
Waxed
Tissue
Glass Packaging
Glass
Characteristics
Chemically Inert Clear, Transparent Non - toxic Reusable Impermeable to gas and liquid
Types
A flute Gives the best top to bottom compression B flute Best flat crush resistance C flute Most popular flute configuration E flute Very thin grade