NUTRIOIL VEGETABLE COOKING OIL

OMNIBUS CLIENT PRESENTATION

NUTRIOIL PRODUCTS

NUTRIOIL COCONUT OIL PRODUCTS

New Violators: Pure Coconut With Vitamin A Vegetable Oil The Vegetable Oil for No Cholesterol Rich in MCT which may Healthy Living promote easy digestion Refined Coconut oil and rapid metabolism Coconut oil naturally turns solid in cold temperature

New Claims / Highlights / Special Features:

COCONUT OIL
The best way to evaluate the health benefits of an oil are by the fatty acid composition:
Long Chains Poor
absorbability FATTY ACID COMPOSITION OF COMMON FATS AND OILS
(g FA/100g TOTAL FA)
% 100 90 80 F A T T Y A C I D S 70 60 50 40 30 20 10 0COCONUT BUTTER OIL LEGEND : Long-Chain Saturated (LCF) Medium-Chain Saturated (MCF) Long-Chain Unsaturated LARD PALM OIL CORN OIL SOYBEAN OIL

Short - Medium Chains - Good

absorbability

Saturated - Good
frying stability

Unsaturated Poor
frying stability

COCONUT OIL

COMPLETELY SPARES THE HEART PROVIDES A READY ENERGY BOOST

NUTRIOIL PALM OLEIN RETAIL SIZES

NUTRIOIL PALM OLEIN 125 ML POUCH

NUTRIOIL PALM OLEIN TUBE PACKS

New Violators: Pure Palm Vegetable With Vitamin A and E Oil No Cholesterol Deep Frying Goodness Rich in Tocopherol and Refined Palm Olein Tocotrienol which may help lower bad cholesterol

New Claims / Highlights / Special Features:

PALM OLEIN
PALM VITAMIN E
( 800 ppm ) 65%
40-60x more potent

35%

11

Cholesterol Content of Oils & Fats

Oils and Fats Coconut oil Typical, ppm 14 Oils and Fats Anchovies Prawns Cuttlefish Chicken meat Mutton Lean pork Beef Typical, ppm 3830 1300 1200 850 550 500 450

Palm oil
Sunflower Soybean oil Cottonseed oil Rapeseed Corn oil Pork Fat / Lard

16
17 28 44 53 50 3500

Milk Fat / Butter

Beef fat / Tallow Duck egg Chicken egg

3150
1100 8000 6500

Sources: 1) MJ Downes, Leatherhead Research Report No. 781 (1982), No. 436 & 411 (1983), No. 487 & 455 (1984), No. 518 & 519 (1985) 2) FD Gunstone, JL Hardwood, FB Padley in the Lipid Handbook, Chapman & Hall, London, New York, pp 104 & 124 (1986)

SUMMARY OF HEALTH BENEFITS

COCONUT OIL MCT PALM OIL

TOCOTRIENOLS / TOCOPHEROLS
VITAMIN E VITAMIN A LOWERS BLOOD CHOLESTEROL

LOWERS LDL BAD CHOLESTEROL

INC. GOOD HDL CHOLESTEROL LOWERS LDL:HDL RATIO IMPROVES IMMUNE SYSTEM

PREVENTS CORONARY HEART DISEASE

IMPROVES METABOLISM / ENERGY LEVELS GOOD ABSORPTION / LOW HEART RISK ANTI-OXIDANT FUNCTION ANTI-CANCER

REFERENCE FOR NUTRIOIL PALM OLEIN

If clouding occurs in the product due to the low tolerance of the material to cold condition, just take the product out of the room and let stand in ambient temperature.

Oil is CLEAR

Results of Exposure Study

40 mins. at Ref temp.

30 mins. exposed at room temp.

40 mins. at Ref temp.

30 mins. at room temp.

At room temp.

After 1hour at room temp

NUTRIOIL IN PALENGKE WITH DISPENSER

NUTRIOIL COCONUT OR PALM OLEIN IN CARBUOYS

FILLING OF NUTRIOIL IN 1MT TOTE BINS

HANDLING AND STORAGE SUMMARY

Product NUTRIOIL PURE CNO 1 LITER: 950 ML 1/2 LITER: 475 ML 1 GALLON: 3.56 L 1/2 GALLON: 1.80L 175 ML POUCH 1 LITER POUCH: 950ML 1/2 G POUCH: 1.90L Format 0.95 LITER X 12 PCS / BOX 0.475 LITER X 24 PCS / BOX 1 GAL X 6 PCS / BOX 1/2 GAL X 12 PCS / BOX 175 ML X 50 PCS / BOX 0.950 LITER x 12PCS / BOX 1.90 LITER X 6PCS / BOX Net Weight / pc / box 866 g x 12 = 10.397 kg / BOX 433 g x 24 = 10.397 kg / BOX 3.30 kg x 6 = 19.80 kg / BOX 1.64 kg x 12 = 19.68 kg / BOX 159.6 g x 50 = 7.98 kg / BOX 866.40 g x 12 = 10.3968kg / BOX 1.733 kg X 6 = 10.3968 kg / BOX Stacking Storage cond. SHELF LIFE

10 LEVELS 10 LEVELS 4 LEVELS AMBIENT 29 - 32C 4 LEVELS 8 LEVELS 8 LEVELS 8 LEVELS

ONE (1) YEAR

NUTRIOIL PURE POLEIN 1 LITER: 950 ML 0.95 LITER X 12 PCS / BOX 1/2 LITER: 475 ML 0.475 LITER X 24 PCS / BOX 1 GALLON: 3.56L 1 GAL X 6 PCS / BOX 1/2 GALLON: 1.80L 1/2 GAL X 12 PCS / BOX 125 ML POUCH 125 ML X 60 PCS / BOX 60 ML TUBE 60ML x 8PCS/BAG x 20BAGS/BOX 30 ML TUBE 30ML x 16PCS/BAG x 20BAGS/BOX 1 LITER POUCH: 950ML 0.950L x 12PCS / BOX 1/2 G POUCH: 1.90L 1.90 LITER X 6PCS / BOX PUREOIL COOKING OIL 312 ML 500 ML

866 g x 12 = 10.397 kg / BOX 433 g x 24 = 10.397 kg / BOX 3.30 kg x 6 = 19.80 kg / BOX 1.64 kg x 12 = 19.68 kg / BOX 114 g x 60 = 6.84 kg / BOX 54.72g/pc x 437.76g/bag x 8.76kg/box 27.36g/pc x 437.76g/bagx8.76kg/box 866.40 g x 12 = 10.3968kg / BOX 1.733 kg X 6 = 10.3968 kg / BOX

10 LEVELS 10 LEVELS 4 LEVELS 4 LEVELS AMBIENT 29 - 32C 8 LEVELS 8 LEVELS 8 LEVELS 8 LEVELS 8 LEVELS

ONE (1) YEAR

312 ML x 25 PCS / BOX 500 ML x 25 PCS / BOX

284.54 g x 25 = 7.114 KG / BOX 456.00 g x 25 = 11.40 KG / BOX

8 LEVELS AMBIENT 29 - 32C 8 LEVELS

ONE (1) YEAR

MAGNOLIA NUTRI OIL FREQUENTLY ASKED QUESTIONS (FAQ)

1. Why does Coconut Oil solidify?

Fats are solid if they do not melt at ambient temperatures. The general
rule is: the more saturated the fat and the longer the chain, the harder the fat and the higher the melting point. Coconut oil has a melting point of 25 - 29C. Local ambient condition is at 26 - 32C while internal body temperature is at 34C. Thus, coconut oil may occasionally appear as a cloudy liquid. Nevertheless, its 90% saturated fatty acids is comprised mostly of medium and short chains that melt very easily.
2. Are all hard fats unhealthy and do they clog the arteries? Saturated fatty acids tend to be hard or solid in cold conditions compared to unsaturated fatty acids since these are straight chain structures that can pack together into a solid, crystalline form. However, all fats contain a mixture of both saturated and unsaturated fatty acids. In the case of Coconut oil, around 90% of it is saturated fatty acids so it really has the tendency to solidify or cloud. But majority of its saturated fatty acids is medium and short chains that have lower melting points and are not deposited to any extent in the adipose tissue.

MAGNOLIA NUTRI OIL FREQUENTLY ASKED QUESTIONS (FAQ)

3. Why is Coconut oil different from the other oils?
Coconut oil is the richest natural source of Medium Chain Triglyceides (MCT), which provides many health benefits. Also, it is predominantly composed of Lauric acid making it a class of its own. MCT is not metabolized in the gut like regular fats but rather in the liver like carbohydrates. This makes it favorable for fitness enthusiasts since MCT is a dense source of easily absorbed, rapidly utilizable energy. Pure MCT, when extracted, will be composed of Caprylic acid (75%) and Capric acid (25%). Although highly concentrated, the lack of the essential Lauric acid may be a drawback.

MAGNOLIA NUTRI OIL FREQUENTLY ASKED QUESTIONS (FAQ)

4. What are the health benefits of Coconut oil?

Coconut oil is uniquely rich in medium chain triglycerides MCT (C8 C12). MCT is quickly converted to energy since the distribution has a shorter route via portal circulation from the intestine direct to the liver. Thus, it is the most easily digested and absorbed fat that does not circulate in the blood stream and is not stored.
This is why dietary Coconut oil does not lead to high serum cholesterol or to coronary heart disease. It even lowers cholesterol to normal by hastening its conversion to PREGNENOLONE, an anti-oxidant, anti-seizure and anticancer hormone. Moreover, the predominant Lauric acid is the precursor for MONOLAURIN, which has antimicrobial properties that can inhibit various microorganisms especially viruses by disrupting their lipid membranes

MAGNOLIA NUTRI OIL FREQUENTLY ASKED QUESTIONS (FAQ)

5. Can Coconut oil be used for frying? How does it compare to other frying oils?
Coconut oil can be used exclusively for all your sauteing and cooking needs because it is highly saturated and will not form dangerous trans fatty acids. Moreover, coconut oil can withstand high temperatures and does not breakdown easily. It remains non-viscous even after prolonged use at frying temperatures. They increase only slightly in viscosity to approach the viscosity of an unheated vegetable oil. Unlike polyunsaturated oils that easily combine with oxygen in air to become rancid, coconut oil has a natural resistance to oxidation. The unsaturated oils in some cooked foods become rancid in just a few hours, even at refrigerated temperatures, and are responsible for the stale taste of leftover foods.

MAGNOLIA NUTRI OIL FREQUENTLY ASKED QUESTIONS (FAQ)

6. What are the advantages of using Coconut oil and Palm Olein for frying? Coconut oil kept at room temperature for many months does not turn rancid. This is due to the high level of saturated fatty acids. This gives it a high tolerance to heat compared to unsaturated fatty acids. On the other hand, palm olein is used for frying in the food industry due to its high oxidative stability by virtue of its fatty acid composition and natural antioxidants (Vitamin E). Does Refined, Bleached and Deodorized oils have health benefits? Although high temperatures and chemical solvents are used to produce RBD Coconut oil, it is still healthy since the fatty acids in coconut oil are naturally resistant to heat and remain unharmed. In fact, MCT content of RBD Coconut oil is still at the high level of 60 - 64% while Lauric fatty acid is at 45 - 48%.

7.