Motivation
Motivation
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Motivation
Physical needs
Psychological needs
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Motivation
Positive goal
Negative goal
Both needs & goals are interdependent. Needs & goals are constantly changing.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Individuals who are blocked in attempts to satisfy their needs may exhibit:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Theories of Motivation
Maslows Need Hierarchy Theory McClellands Achievement-PowerAffiliation Theory Herzbergs Two-factor Theory Expectancy Theory Reinforcement Theory
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Physiological needs of the body to sustain life. Safety protection of individuals from physical or psychological harm. Social needs for love, affection, belonging. Esteem feelings of self-respect & self-worth. Self-actualization desire to fulfill ones potential.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Achievement desire to do something better or more efficiently than it was done before. Power a concern for influencing people. Affiliation desire to be liked by others & to establish or maintain friendly relationships.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Motivators
Factors for job satisfaction Related to content of the job
Achievement Recognition Responsibility Advancement The work itself Potential for growth
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Expectancy Theory
Explains behavior in terms of an individuals goals, choices, & expectations of achieving these goals. Assumes people can:
Determine the outcomes they prefer. Make realistic estimates of their chances. If they believe their efforts will be rewarded. If they value the rewards that are offered (valence).
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Reinforcement Theory
Associated with work by Skinner Also called operant conditioning or behavior modification. Consequences of past actions influence future actions in a cyclical learning process. Reinforced behavior will be repeated; behavior that is not reinforced is less likely to be repeated.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Job Satisfaction
An individuals feelings & beliefs about their job. Components of job satisfaction:
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Job Satisfaction
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Leadership
Process of influencing activities of an individual or group toward achieving organizational goals. Effective leader can influence people to strive willingly for group objectives.
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Power
Position power
Personal power
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Bases of Power
Legitimate
Reward
Coercive
Expert
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Bases of Power
Referent
Information
Connection
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Maturity
Increased activity Independence Behave in many ways Deep, strong interests Long time perspective Control over self
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Leadership Effectiveness
Effective leaders influence others. Formal leaders formal authority to exert influence on others. Informal leaders may have no formal job authority, yet may exert considerable influence because of special skills or talents.
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Character Charisma Commitment Communication Competence Courage Discernment Focus Generosity Initiative Listening
Passion Positive attitude Problem solving Relationships Responsibility Security Self-discipline Servanthood Teachability Vision
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2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Basic styles:
Autocratic makes most decisions. Laissez-faire allows the group to make the decisions. Democratic guides & encourages the group to make decisions.
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Employee orientation emphasis on the human relations part of their job. Product orientation emphasis on performance & the more technical characteristics of work.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Management styles:
Exploitive autocratic employees motivated by fear, threats, & punishment. Benevolent autocratic - employees make certain minor decisions, & upward communication is generally ignored. Consultative information flows up & down, but all major decisions come from the top. Participative - operates on the basis of trust & responsibility.
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Expresses friendship Develops mutual trust & respect Develops strong interpersonal relationships with subordinates
Initiating structure behavior that defines work & establishes well-defined communication patterns & clear relationships between the leader & subordinate.
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2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Leadership Grid
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2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Leadership Continuum
Forces differ in strength & interaction in different situations. Manager employs a variety of approaches, which are dependent on the forces operating in a particular situation.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Leadership Continuum
Encourages participative approaches to decision making. Benefits of participative styles:
Raise employees motivational level Increase willingness to change Improve quality of decisions Develop teamwork & morale Further the individual development of employees
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Contingency Approach
Leader-member relations personal relations with member of the group. Task structure- degree of structure in the task assigned to the group. Position power authority & power a leaders position provides.
Favorableness of a situation degree to which the situation enables the leader to exert influence over the group.
Foodservice Organizations, 5th edition Spears & Gregoire
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Challenging but attainable goals Willingness & ability to accept responsibility Education or experience & skills relevant to a particular task
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Directive provides guidelines, setting definite performance standards, & controlling behavior to ensure adherence to rules. Supportive being friendly & showing concern for subordinates well-being & needs. Achievement oriented setting challenging goals & seeking to improve performance. Participative sharing information, consulting with employees, & emphasizing group decision making.
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Situational factors:
Locus of control tendency of people to rely on internal or external sources. Characteristics of the work environment structure & complexity of the task.
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Transformational Leadership
Inspires followers to become motivated to work toward organizational rather than personal gain. Occurs when followers:
Trust the leader Perform behaviors that contribute to the achievement of organizational goals Perform at a high level
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Transactional Leadership
Focuses on clarifying roles and responsibilities Uses rewards and punishment to achieve goals
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Transformational Leadership
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Emotional intelligence
extent to which a person is in tune with their own feelings & the feelings of others. ability to determine the requirements for leadership in a particular situation & select the appropriate response.
ability to learn & adapt to change.
Foodservice Organizations, 5th edition Spears & Gregoire
Social intelligence
Metacognition
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No one best style of leadership exists. Leadership is a function of forces in the leader, the followers, & the situation.
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Effective leaders:
Develop & provide a complete vision Earn & return trust Listen & communicate effectively Persevere when others give up
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2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Management:
About coping with complexities. Organizes & staffs people to achieve goals. Controls people by pushing them in the right direction.
About coping with change. Focuses on aligning people toward goals. Motivates people by satisfying basic human needs.
Foodservice Organizations, 5th edition Spears & Gregoire
Leadership:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Change
Effective managers & leaders accept that chance should & will occur.
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Personal Change
Examination of ones personal characteristics Development and execution of plans to change one or more of those characteristics
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Personal Change
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Organizational Change
Competition Governmental laws & regulations Economic & political pressures Technology Employee attitudes Workforce demographics Introduction of new equipment
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Organizational Change
Change Agent
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2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458