PROGRAM OBJECTIVES
1. To introduce the basics of the universal business and social etiquette to be practiced at home, Work Place and abroad.
2. To develop professional work habits and corporate pride through appropriate office conduct & discipline. 3. To enable the executives to present themselves in an acceptable manner.
COURSE CONTENTS
Table manners/Dining etiquette Handling Introductions Business card etiquette Dress code The how to of making meetings matter You and your direct superior Strategic positioning of chairs and tables Gaze behavior Etiquette in modern work place
ORIGIN
The word etiquette comes from the French etiquette and literally means ticket, the rules and regulations of the court were written on tickets, which were posted in the castle courtyard for all the lords and ladies to observe and obey. Courtesy derives from court behavior. Civility is rooted in the Latin word for city. Civility was an indication that one had acquired polish, as opposed to the crudeness of country behavior. Than Latin word for polish is the root of politeness.
Dinning Etiquettes
Dining Etiquette
Some DOs and DONTs
Excuse yourself when you join in or leave someone through the meals. Use fork, knife and spoon correctly. Request the person next to you to pass dishes to you. Do not stretch across the table. Give preference to ladies and guests to be served first. Dont usurp or burp. Dont take tea/coffee by pouring into the saucer. Hold saucer in the left hand and drink holding the cup in the right hand at the handle. Dont pass the spoons to others holding the scooping edge. Dont pass the knife to others holding the handle.
Dining Etiquette
Some DOs and DONTs (contd..)
Use quarter plate for Roti/Chapati/Bread and not the service plate. Push the chair back to close to the table after getting up. Avoid conversation with the people seated far away. It may offend the person next to you. Avoid using toothpick in the presence of guests/hosts. Clean the teeth in washroom. If you must use the toothpick, then cover you mouth with hand/hanky.
4/30/2012 12:27:43 AM 5864_ER_GRAY 9
Dining Etiquette
Some DOs and DONTs (contd..)
After finishing the soup, the soupspoon is left in the platter and not in the soup bowl. White wine is always served with seafood and is served chilled. Red wine is served with meat/poultry and is served at room temperature. Champagne goes well with dessert/sweet. Dinner is returnable, lunch is non-returnable. Opening and closing of plate: i. 11 & 2 Oclock for second helping. ii. 10 & 4 Oclock is closed. iii. 8 & 4 Oclock is open/talking.
4/30/2012 12:27:43 AM 5864_ER_GRAY 10
Dining Etiquettes
Do place your napkins in your lap as soon as you are seated at the table. Do lean slightly forward each time to take a mouthful of food. If anything drops it will fall into your plate. Do wipe your lips with the napkin before taking a drink. Dont wipe your mouth with one hand while holding a knife or fork with the other. Do keep your free hand in your lap or rest your wrist on the edge of the table.
4/30/2012 12:27:43 AM 5864_ER_GRAY 11
Dining Etiquette
Some of the worst offenses are :
Chewing with the mouth open Eating fast Shoveling food into the mouth in large forkfuls Swallowing with gulps Noisily sucking through the teeth Licking the fingers
Handling Introduction
CORPORATE ETIQUETTE
Handling Introductions
The person of authority, the more important person is mentioned first.
So, to introduce Prem Seth (Your boss) and Sunil Mathur (who is your friend), you say Mr. Seth, May I present Mr. Mathur, or Mr. Seth, this is Sunil Mathur. It will be easy if you just remember to say the senior ranking persons name first.
Business rules follow social rules. In social situations you would defer to an older person and introduce a younger one this way: My Seventy, May I present Mr. Mathur.
Your conversational clue can provide a basis for their opening conversation.
2. 3. 4. 1.
Stand up Shake hands Smile Say How do you do? First time you meet a person, say How do you do? next time always say, How are you? Hi should always be responded by Hi. How are you? should always be responded by How are you? It is Good morning up to 1O clock, after that is Good afternoon/evening.
4/30/2012 12:27:44 AM 5864_ER_GRAY 18
2. 3.
4.
Remembering Names
Difficult names It is not only appropriate, it is flattering to ask: I am not sure if I know how to pronounce your name properly. What is the correct way to say it?
Forgetting names
What can you do to avoid embarrassment? That best thing is to be calm and straightforward. I remember meeting you, but I simply can not recall your name.
Dress Code
The way we dress affects the way people perceive us: the ways people perceive us affects the way people treat us.
Your appearance immediately initiates ten decisions in the first impression you make on others. 1. Economic level. 2. Educational level. 3. Trustworthiness. 4. Social position. 5. Sophistication. 6. Economic Heritage. 7. Social Heritage. 8. Educational Heritage. 9. Success in chosen field. 10. Moral character
Wardrobe basics :
Your clothes should suit your build. Dress should be appropriate to the time, place and occasion. Fabrics, fit, quality, style and the like should be carefully considered.
There are standards for suit/jacket & pants, shirts, ties, shoes, socks, and accessories as watch, cuff links, hankies, jewelry, belt, briefcase and so on.
Use mild perfumes. A perfume can serve as your signature or echo your mood.
Mens fashion
Suit:
Suits should always be with fusing. Cloth Use only woolen/terry-wool. Never use terrene. Color Use various shades of blues and greys. No black color. Collar of the suit should be very close to the neck. Shirt collar should be visible at least by of an inch. Lapel should be 3 inch broad and single breasted. Height of the jacket should come to the tip of your thumb. Arm of the coat should stop at the wrist, so that shirt cuff is visible. Trouser Eight belt loops in a trouser. Two creases, cross pockets no flaps on the rear pocket and shoe shape bottom.
Mens fashion
Tie :
Regimental ties with diagonal stripes Club ties, same insignia repeated several times in the print Silk ties Ties should be of medium width 3 inches. Ties should touch the buckle of the belt.
Mens fashion
Handkerchief: White
Watch: Analog and not digital Hair cut: Neat Perfumes: Avoid strong perfumes
Successful meeting.
2. 3.
4.
5.
8.
9.
2)
3)
4)
6)
7)
8)
9)
B3
B4
B1 B2 B3 B4
Gazing Etiquette
Business Gaze: When you look at the person above the eye level and below the center of the forehead, the situation becomes serious. Social Gaze: When you look at the person below the eye level and above the lip, the situation becomes lighter, friendly and social. Intimate Gaze: When you look at the person on the chin level or at the cheek, then it is intimate.
Toilet/unisex facilities : o Gentlemen should put the seat down and close the lid after they have used a toilet, just as they do at home. o Do remember to flush the toilets and the urinals after every use. o It gives good feeling to work in a clean office.
Automobile Etiquette: o When executives of unequal rank travel together, the junior executive is expected to handle all the details of the trip, authoritatively but not obsequiously- tipping the porters, checking into or out of hotels, arranging for the cars or hailing taxis, paying the drivers and so forth.