Raw milk
----
Plastic bottles
Approved by:
Date:
Preparation instructions:
Type of package: Shelf life and storage temperature: Sale location: Labeling instructions:
Direct consume.
Plastic bottles 4 days at 4-6C Wholesale , Retail keep cool, lot code on production date.
Approved by : Date :
Raw milk
Packaging material
Receiving
Refrigerated storage At 6C
Clarification
Homogenization
Standardization
Filling
Storage < 6C
Distribution < 6C
Hazard Analysis
PASTEURIZED WHOLE MILK
Process Step
Receiving Raw milk
HAZARDS
PREVENTATIVE MEASURES
Approved suppliers SQA specifications Refrigeration since milking
(B) Presence 0f Pathogens (Salmonella Mycobact. bovis L. monocytogenes E. coli O157:H7 S. aureus) .
Hazard Analysis
Storage at 6C
GMP
Homogenization
SSOPs
Hazard Analysis
PASTEURIZED WHOLE MILK
Process Step HAZARDS PREVENTATIVE MEASURES
(B) Survival of pathogens due to inefficient time/ temperature. (B)Post pasteurization contamination
Filling &Packing
GMP
Distribution
(B) Growth of Control of time and temperature, less than microorganisms 6 C due to abuse temperature.
Residues of antibiotics
Cooling
contaminants
GMP
Process Step
HAZARDS
PREVENTATIVE MEASURES
CCPs?
Homogenization
(B) contamination
GMP
No
GMP
(P) None
Pasteurization
Distribution
Growth of bacteria
Critical Limits
Temp. 72.6 C Time: 15 sec. Target value : 73 C - 15 sec.
CCP1(B) Pasteurization
Survival of pathogens
CCP2(B) Distribution
Growth of bacteria
Control of temperature
4 - 6 C
CCP
CL
Method
Monitoring
Freq. Continuou s. Response Process
CCP1(B) Pasteurization
Time, T
Thermo-
Record
CCP2(B) Distribution Time, T Thermometer Every 4 h.
Superviso r.
Person in charge
Target Value
73C /15sec.
To correct deviation:
Stop the process Allot milk to another process, or reprocess if feasible. Adjust process: review thermal record and return valve; gauge temperature sensor Record and inform to quality control.
Distribution
4 - 8 C
6 C Target value
Temperature
higher than 8C
To prevent deviation
Revise cold equipment Gauge thermometer
Corrective action
Stop the process Allot milk to another process, or reprocess if feasible. Adjust process: review thermal record and return valve; gauge temperature sensor Record and inform to quality control.
Verification
-Testing
records.
-Monitoring
records.
-Testing
73C /15sec.
Distribution (CCP2)
4 - 8 C 6 C Target value
-Testing