Ron Tibben-Lembke
Layout Types
y Project or Fixed-position layout y Process-oriented layout y Product-oriented layout y Office layout y Warehouse layout y Retail/service layout
Project or Fixed-Position
y Design is for stationary project y Workers & equipment come to site y Complicating factors y Limited space at site y Changing material needs y Examples y Ship building y Highway construction
Process-Oriented Layout
y Design places departments with large flows of
Process-Oriented Layout
Table Saws
1995 Corel Corp.
Office
Process Layout
+ Allows specialization - focus on one skill + Allows economies of scale - worker can watch several machines at once + High level of product flexibility -- Encourages large lot sizes -- Difficult to incorporate into JIT -- Makes cross-training difficult
Process-Oriented Example
You work in facilities engineering. You want to find the cost of this layout. The cost of moving 1 load between adjacent dept. is $1. The cost between nonadjacent dept. is $2.
Dept. 1 Dept. 4 Dept. 2 Dept. 5 60 ft. Dept. 3 40 ft. Dept. 6
From-to-Matrix
1 1 2 Dept. 3 4 Number of Trips 5 6 2
50
Department 3 4
100 30 0 50 20
5
0 10 0 50
6
20 0 100 0 0
Cost
$ $ $ $ $ $ $ $ $ 200 50 40 50 40 50 10 30 100
50
30
20 50
4
10 20 100
5 6
1 1 1 4 4 4 2 2 3
50
Total Cost
$570
Cost
$ $ $ $ $ $ $ $ $ 50 100 20 50 40 50 10 60 100
30
2
50 10 20
100
50
4
20
5
1 1 1 4 3 4 4 2 100 2 3
50
Product-Oriented Layout
y Facility organized around product y Design minimizes line imbalance y Delay between work stations y Types: Fabrication line; assembly line y Examples y Auto assembly line y Brewery y Paper manufacturing.
make a product y May be temporary or permanent y Example: Assembly line set up to produce 3000 identical parts in a job shop
Tool Room
Work Cell
Relationship Chart
1 President 2 Costing 3 Engineering O 4 Presidents Secretary
I = Important; U = Unimportant
A I
A
Absolutely necessary: President (1) & secretary (4)
Relationship Chart
1 2 3 4 5 6 7 8 9 10
1
O I O U U U I E U U E U A E U I U O A U U U A U U U U U I U U U I I I O I I
2
E
3
O
4
U
5
U
6
U
7
U
8
U
10
Warehouse Layout
y Design balances space (cube)
Warehouse Flow
Receiving Shipping
Warehouse Layout
Try to organize storage in such a way that order pickers can move through the product in a logical and timely manner.
Warehouse Layout
y Fastest near the front y Fastest within easy reach y Bulk storage vs. Single item picking y Serpentine vs. oval picking order y Restocking: frequency, safety stock
Cross-Docking
In-coming
y Transferring goods
Outgoing
from incoming trucks at receiving docks to outgoing trucks at shipping docks y Avoids placing goods into storage
1984-1994 T/Maker Co. 1995 Corel Corp.
Retail/Service Layout
y Design maximizes product exposure to customers,
Video
Grid Design
Grocery Store
Bread Milk Meat
Office
Carts
Checkout
Free-Flow Design
Apparel Store
Feature
Trans. Counter
Display Table
in a particular route, and pass by certain displays y Often contain less profitable (for the store) brands y Decompression Zone people walk past first rows of items before settling into shopping mode.
restaurant spread aromas by entrance to stimulate taste buds y Siren song of the Starbucks (Safeway) y Food samplers throughout store do same
Meat
at far sides of stores so you have to go through entire store (produce or meat). y Profitable sections like produce placed where you keep running into them
Milk Produce
aisles so you have to walk down into middle of aisle (Cereal, peanut butter) y Power items on both sides of aisle so you have to look at both sides
Cereal
important in customer decisions about which stores to visit, so produce is often prominently displayed upon entrance y People like to see what they re looking for, not read signs
Peanut Butter
produce
visibility sale items y Large quantities of inventory serve as psychic stock y If there is a lot of it, it must be on sale y Stimulates sales
1995 Corel Corp.
aisles:
y less wasted floor space, y you have to look at more
items, y the more time you spend in the store, the more you will buy.
for shelf-space management y Generated from store s scanner data on sales y Often supplied by manufacturer
y
SUAVE
VO-5
VO-5
VO-5
VO-5
Example: P&G
VO-5
2 ft.
SUAVE
Shelf Placement
y Companies prefer to be at eye-level or at child-
reaching level y Close to leading brands or high-draw items: snack foods next to the peanut butter or across from the cereal: y Lots of kids visit the area
Slotting Fees
y Manufacturer pays retailer to get a product into a store y 35,000 new grocery products per year y Grocery stores often stock 30,000 items y Impossible to evaluate all new products to choose the best new ones y Slotting fees guarantee grocer profits on a product, help balance risk of trying unknown product. y Grocery is a narrow margin business, slotting fees can represent a significant revenue source.
Slotting Fees
y Senate Small Business Committee held hearings
on them in 2000. y Industry refused to cooperate with GAO. y Growers of produce (not just brand names) now getting involved and complaining. y Small businesses claim they can t afford the big payments big companies can make. y Advocates say small companies can put their money where their mouths are just like anyone else
Perimeter Items
y People follow perimeter pattern y Sale items on end everyone sees y Half of a store s profit comes from items on the
perimeter y Breakfast cereal brings in the most dollars per square foot y Manufacturer incentives increase profitability of soft drinks y Anchors at ends of a section: milk and butter at opposite ends of dairy case