Opening Dilemma
Chapter
p. 411
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A. B. C. D.
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Correct response
A. B. C. D.
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If sheets are soiled, blankets are rough and scratchy, pillows thin and non-supportive and shower curtains are moldy and stained, the entire image of the hotel is tarnished and the guest most likely will not return.
B. Worcester
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved
Organization Chart for a Housekeeping Department, Large Hotel with In-house Laundry Fig. 15-1 (p.413)
Executive Housekeeper
Assistant Supervisor
Floor Supervisor
Laundry Supervisor
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Organization Chart for a Housekeeping Department, Limited Service Hotel (p. 413)
General Manager
Executive Housekeeper
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Facilitates work of general manager by coordinating operational efforts that affect customer satisfaction (repeat busine$$) Review job analysis of executive housekeeper; p. 414 Review Hospitality Profile Marti Cannon
p. 415
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Room Assignment/Work Load Training Room Inspection Housekeepers Report Communication English as a Second Language Inventory Control linens, guest supplies, cleaning supplies, furniture Cleaning Control In-house Laundry v. Out-source Laundry Occupational Safety Health Act Material Safety Data Sheets Going Green Professional Associations
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved
Room Assignment
Management views it as a measure of effective use of human resource, daily income, and guest hospitality Determining number of attendants: usually 1520 rooms per maid/houseman; about 30 min. per room (this equals 15 rooms per day + hour break) Divide number of occupied rooms by number of rooms to be assigned to each room attendant
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Bed making, vacuuming, dusting, window and mirror cleaning, set-up awareness of the room, bathroom cleaning, daily routine of the worker, caring for and using equipment and industrial safety
Occupancy Percentage
100 99 98 97
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Room Inspection
1. Supervisor-inspected 2. Self-inspected (requires motivational system, evaluation system guest comment cards; random comments on specific products and services solicited at checkout Zero Defects kit article pp. 418-419
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Housekeeper s Report
Refer to Chapter 10
Housekeeper s Report
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Spanish English Locate English Uno = Oo no speaking leader Dos = Dose Tres = Trese Develop rapport and Cuatro = Quatro trust level Cinco = Sin co Seis = Sais Offer ESL (English as Siete = See eight a a Second Language) Ocho = Och oo courses Nueve = New vea Diez = De es Phonetic pronunciation Copyright 2007 by John Wiley
Case Analysis
p. 421-422
Get into groups of 34 and review Why Can t Room Attendants in Housekeeping Get Those Rooms Cleaned More Quickly, or If That Guest Asks One More Time Copyright 2007 by John Wiley
& Sons, Inc. All rights reserved
Inventory Control
Linens
Based on par system: one in the wash; one on the bed; one (or two) ready for use
Considered a cost to the hotel (refer to math example on p. 422) Refer to Fig.15-5, p. 423 (Requisition); and Fig. 15-6, p. 424 (Weekly inventory guest supplies)
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Amount 24 24 12 6
SIZE 1.5 oz. 2 oz. 2 oz. Small Today's Date __May 1__
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Cleaning Supplies Purchased in one-gallon and five-gallon container for economy; product is dispensed Refer to Fig. 15-7 (p 424) Requisition sheet cleaning supplies; and Fig.15-8 (p. 425) Weekly inventory cleaning supplies
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Amount 1 2 1
ITEM Window Cleaner Spray Tile Cleaner Spray Can Spray Bottle 20 oz.
Issued by _J. Housekeeper______ Received by ___I. Maid_______ Today's Date __May 1__
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Category: ________________________
ITEM #
SIZE
Beg. Inv.
-End. Inv.
Extension
387
12 oz.
13
15
$2.10
$6.10
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Fixtures
Guest rooms, lobby, and public spaces Example of preventative maintenance program with light bulbs and batteries for remote controls through use of a computerized spreadsheet
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Furniture
Pictures, beds, headboards, desk chairs, tables, arm chairs, desks, portable closets, televisions, computers, and armoires
Develop system with id: date of purchase, cost, location/relocation, refurbishing, etc.
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$100 million annual loss AH&LA 560,000 towels stolen Holiday Inn Aggressive campaigns against theft developed Turn housekeeping cart away from easy reach Don t overload housekeeping card Turn challenge over to employees and reward them for savings
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Cleaning Control
Deep cleaning a more thorough cleaning of furniture and accessories, windows, flooring, and walls in guest rooms and public areas
Requires a communication plan with front office and maintenance, food and beverage Refer to Figure 15-9, p. 426 (Deep cleaning log)
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Times Hotel
Deep Cleaning Log Fig. 15-9 p. 426
Room
Rug Shampoo
Wall Wash
Wall Paint
Window Wash
Grout
Outside
101
Jan. 10
Dec. 15
July 1
Dec. 1
April 5
102
Jan. 10
Dec. 15
July 1
Dec. 1
April 7
103
Jan. 13
Dec. 15
July 1
Dec. 5
April 9
104
Jan. 15
Dec. 15
July 1
Dec. 5
April 20
105
Jan. 15
Dec. 15
July 1
Dec. 7
April 23
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Capital investment in equipment and replacement of equipment Cost of maintaining the equipment Cost of personnel to operate the facility Cost of training personnel Initial investment in linen and uniform inventory
Provides greater control of where and when the inventory will be laundered, stored and ready for use
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Goal of this 1971 law is to send every worker home who and healthy every day. Refer to its tasks, pp. 427-428 Refer to employer s tasks p. 428
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Listing of the chemical contents, relative hazards to the users, and name and address of the producers of the contents.
Posted in housekeeping area for employees to read Refer to MSDS requirements pp. 429-430
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Going Green
Businesspersons responsibility Care for the environment Profit for the organization Placing a printed card on pillow of an unmade bed asking guest their preference for bed making as an option 90% of hotel guests preferred to stay in a hotel that cared for the environment International Hotels
Environment Initiative (IHEI) and Accor
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Students, get into groups of 3 or 4 and read through the article and discuss it.
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Professional Associations
Certified Hospitality Housekeeping Executive (CHHE) offered through The American Hotel & Lodging Association s Educational Institute http://www.ei-ahla.org/ Certified Executive Housekeeper (CEH) and Registered Executive Housekeeper (REH) are offered through The International Executive Housekeepers Association http://www.ieha.org/
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Review this case study in groups of 3 or 4. What advice would you provide to Thomas Brown, executive housekeeper?
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