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Executive Housekeeping 15

Opening Dilemma

Chapter

p. 411

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Importance of Housekeeping Department




Why do guests return to a hotel?


   

A. B. C. D.

Advertising efforts Cleanliness of hotel Price Service features

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Correct response
   

A. B. C. D.

Advertising efforts Cleanliness of hotel* Price Service features

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Importance of Housekeeping Department cont d.




If sheets are soiled, blankets are rough and scratchy, pillows thin and non-supportive and shower curtains are moldy and stained, the entire image of the hotel is tarnished and the guest most likely will not return.
B. Worcester
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Organization Chart for a Housekeeping Department, Large Hotel with In-house Laundry Fig. 15-1 (p.413)
Executive Housekeeper

Assistant Supervisor

Floor Supervisor

Laundry Supervisor

Room Attendant AM Shift

Laundry Attendant AM Shift

Room Attendant PM Shift

Laundry Attendant PM Shift

Public Area Attendant

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Organization Chart for a Housekeeping Department, Limited Service Hotel (p. 413)
General Manager

Executive Housekeeper

Room Attendant AM Shift

Room Attendant PM Shift

Laundry Attendant AM Shift

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Relationship of the Executive Housekeeper to the General Manager




Facilitates work of general manager by coordinating operational efforts that affect customer satisfaction (repeat busine$$) Review job analysis of executive housekeeper; p. 414 Review Hospitality Profile Marti Cannon
p. 415
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Overview of Management of a Housekeeping Department


     

     

Room Assignment/Work Load Training Room Inspection Housekeepers Report Communication English as a Second Language Inventory Control linens, guest supplies, cleaning supplies, furniture Cleaning Control In-house Laundry v. Out-source Laundry Occupational Safety Health Act Material Safety Data Sheets Going Green Professional Associations
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Room Assignment


Management views it as a measure of effective use of human resource, daily income, and guest hospitality Determining number of attendants: usually 1520 rooms per maid/houseman; about 30 min. per room (this equals 15 rooms per day + hour break) Divide number of occupied rooms by number of rooms to be assigned to each room attendant
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Considerations for Room Assignment:


Design of room Room furnishings Fabrics, number of people occupying the room Nature of the guests in the room Training provided for employees


    

Bed making, vacuuming, dusting, window and mirror cleaning, set-up awareness of the room, bathroom cleaning, daily routine of the worker, caring for and using equipment and industrial safety

Incentives for maids and housemen


Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Room Attendant Staffing Requirement Chart


p. 417

No. Rooms In Hotel

Occupancy Percentage

No. Room Attendants Required

180 180 180 180

100 99 98 97

10.00 9.90 9.80 9.70

Note: Each room attendant required to clean 18 rooms per day

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Room Inspection
 

1. Supervisor-inspected 2. Self-inspected (requires motivational system, evaluation system guest comment cards; random comments on specific products and services solicited at checkout Zero Defects kit article pp. 418-419
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Housekeeper s Report


Refer to Chapter 10
Housekeeper s Report

Fig. 10-6; p. 281-

Communication tool; provides financial data

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Crossing Communication Bridges =


Fig. 15-4; p. 420

Spanish English Locate English Uno = Oo no speaking leader  Dos = Dose  Tres = Trese Develop rapport and  Cuatro = Quatro trust level  Cinco = Sin co  Seis = Sais Offer ESL (English as  Siete = See eight a a Second Language)  Ocho = Och oo courses  Nueve = New vea  Diez = De es Phonetic pronunciation Copyright 2007 by John Wiley


& Sons, Inc. All rights reserved

Case Analysis


p. 421-422

Get into groups of 34 and review Why Can t Room Attendants in Housekeeping Get Those Rooms Cleaned More Quickly, or If That Guest Asks One More Time Copyright 2007 by John Wiley
& Sons, Inc. All rights reserved

Inventory Control


Linens


Based on par system: one in the wash; one on the bed; one (or two) ready for use

Guest Supplies (amenities)




Considered a cost to the hotel (refer to math example on p. 422) Refer to Fig.15-5, p. 423 (Requisition); and Fig. 15-6, p. 424 (Weekly inventory guest supplies)
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Times Hotel Housekeeping Department Requisition


Fig. 15-5 p. 423

Attendant Name __I.Maid______ Floor # ___2_____ Cart # __4_

Amount 24 24 12 6

ITEM # 4530 6309 6555 9845

ITEM Deod. Soap Shampoo Cond. Sewing Kit

SIZE 1.5 oz. 2 oz. 2 oz. Small Today's Date __May 1__

Issued by _John Housekeeper______ Received by ___I. Maid_______

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Inventory Control cont d.




Cleaning Supplies  Purchased in one-gallon and five-gallon container for economy; product is dispensed  Refer to Fig. 15-7 (p 424) Requisition sheet cleaning supplies; and Fig.15-8 (p. 425) Weekly inventory cleaning supplies
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Times Hotel Housekeeping Department Requisition


Fig. 15-7 p. 424

Attendant Name _I. Maid______ Floor # ___2_____ Cart # __4_

Amount 1 2 1

ITEM # 290 387 125681

ITEM Window Cleaner Spray Tile Cleaner Spray Can Spray Bottle 20 oz.

SIZE 12 oz. 12 oz. 24 oz.

Issued by _J. Housekeeper______ Received by ___I. Maid_______ Today's Date __May 1__

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Times Hotel Housekeeping Department


Weekly Inventory Cleaning Supplies Fig. 15-8 p. 425 Inventory Sheet

Category: ________________________

Price/Unit + Purch. Amt. Used Price/ Unit

ITEM #

SIZE

Beg. Inv.

-End. Inv.

Extension

387

12 oz.

13

15

$2.10

$6.10

Counted by: L. Smith Today's Date -May 8__

Recorded by: D. Manager

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Fixtures


Guest rooms, lobby, and public spaces  Example of preventative maintenance program with light bulbs and batteries for remote controls through use of a computerized spreadsheet

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Furniture


Pictures, beds, headboards, desk chairs, tables, arm chairs, desks, portable closets, televisions, computers, and armoires


Develop system with id: date of purchase, cost, location/relocation, refurbishing, etc.
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Theft Control of Inventory


  

$100 million annual loss AH&LA 560,000 towels stolen Holiday Inn Aggressive campaigns against theft developed  Turn housekeeping cart away from easy reach  Don t overload housekeeping card  Turn challenge over to employees and reward them for savings
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Cleaning Control


Deep cleaning a more thorough cleaning of furniture and accessories, windows, flooring, and walls in guest rooms and public areas


Requires a communication plan with front office and maintenance, food and beverage Refer to Figure 15-9, p. 426 (Deep cleaning log)
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Times Hotel
Deep Cleaning Log Fig. 15-9 p. 426

Room

Rug Shampoo

Wall Wash

Wall Paint

Window Wash

Grout

Mattress Turning Date

Outside

101

Jan. 10

Dec. 15

July 1

Dec. 1

April 5

102

Jan. 10

Dec. 15

July 1

Dec. 1

April 7

103

Jan. 13

Dec. 15

July 1

Dec. 5

April 9

104

Jan. 15

Dec. 15

July 1

Dec. 5

April 20

105

Jan. 15

Dec. 15

July 1

Dec. 7

April 23

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

In-House Laundry vs. Outsourced Laundry




Minus Side of in-house laundry




Plus Side of in-house laundry

 

Capital investment in equipment and replacement of equipment Cost of maintaining the equipment Cost of personnel to operate the facility Cost of training personnel Initial investment in linen and uniform inventory

Provides greater control of where and when the inventory will be laundered, stored and ready for use

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Occupational Safety and Health Administration (OSHA)




 

Goal of this 1971 law is to send every worker home who and healthy every day. Refer to its tasks, pp. 427-428 Refer to employer s tasks p. 428

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Material Safety Data Sheets (MSDS)




Listing of the chemical contents, relative hazards to the users, and name and address of the producers of the contents.


Posted in housekeeping area for employees to read Refer to MSDS requirements pp. 429-430
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Going Green


Businesspersons responsibility  Care for the environment  Profit for the organization Placing a printed card on pillow of an unmade bed asking guest their preference for bed making as an option 90% of hotel guests preferred to stay in a hotel that cared for the environment International Hotels
Environment Initiative (IHEI) and Accor
Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Americans with Disability (ADA) Compliance




Curtis article p. 431




Adapting accommodations for people with physical challenges

Students, get into groups of 3 or 4 and read through the article and discuss it.

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Professional Associations
Certified Hospitality Housekeeping Executive (CHHE) offered through The American Hotel & Lodging Association s Educational Institute http://www.ei-ahla.org/  Certified Executive Housekeeper (CEH) and Registered Executive Housekeeper (REH) are offered through The International Executive Housekeepers Association http://www.ieha.org/

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

Case Study 1501




Review this case study in groups of 3 or 4. What advice would you provide to Thomas Brown, executive housekeeper?

Copyright 2007 by John Wiley & Sons, Inc. All rights reserved

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