Disclosures
Member Professional Advisory Board Canadian Celiac Association Member Professional Advisory Board Canadian Celiac Association Calgary Chapter Financial Disclosures - Nil
Objectives
Provide an update on the genetics and pathophysiology of celiac disease Southern Alberta data on celiac disease in children
Diagnosis Follow up
Definition
Celiac disease is an autoimmune condition Occurs in genetically susceptible individuals
DQ2 and/or DQ8 positive HLA haplotype is necessary but not sufficient
Risk Factors
The Grains
The Genes
Celiac disease is not just a disease of Caucasians
5
Dietary Factors
The Grass Family - (GRAMINEAE)
Subfamily Festucoideae
Tribe
Zizaneae Oryzeae Hordeae Aveneae Festuceaea Chlorideae
wild rice
rice
wheat
oat
teff
rye
barley
6
Genetics
Multiple genes involved The most consistent genetic component depends on the presence of HLA-DQ (DQ2 and / or DQ8) genes DQ2 or DQ8 found in 99% of celiac patients DQ2 or DQ8 found in 40% of the general population HLA-DQ2 and / or DQ8 genes are necessary (No DQ2/8, no Celiac Disease!) but not sufficient for the development of the disease Other genes (not yet identified) account for 60 % of the inherited component of the disease
7
Genes
? ?
?
HLA
+
Gluten
Celiac Disease
Pathogenesis
Genetics Gluten
Necessary Causes
Gender Infant feeding Infections Others
Pathogenesis ?
Risk Factors
Celiac disease
8
Celiac disease
Gluten
Gluten-free diet
Intestinal lumen
TTG T APC
Submucosa
10
Intestinal Lumen
TTG APC T
Submucosa
11
Intestinal lumen
Submucosa
12
13
14
Associated Conditions
20 16
percentage
General Population
17
_______Pre-screening_____
_________Screening________ 18
Patients, n Female:male Median age at diagnosis (yrs) Incidence (/100,000/yr) Incidence classic celiac disease (/100,000/yr)
19
20
2000 - 2006
100% 90% 80% 70%
P tie ts(% a n )
Age (years)
n = 30
n = 82
n = 87
n = 123
n = 86
21
Methods Calgary Clinic Childrens Survey Questionnaire sent to 267 children who were diagnosed with celiac disease from 1990 2006 45 were undeliverable 146/222 respondents (66%) Time since diagnosis 2.5 yr (range .5 17 years) 62 on diet < 2 years 41 on diet 2 5 years 43 on diet > 5 years
24
25
Health improved: a lot 22%, somewhat 64%, not at all/ worse 14% React to gluten: always 29%, sometimes 24%, rarely / never 47% Many asymptomatic children retrospectively report symptoms that improve on a GFD and react to gluten
26
28
29
30
15 min 48 hr 20 min 60 hr
75 54 24 10 34 8
Found it difficult to find 12 28 gluten-free foods at stores Found it difficult to determine if 3 27 the food was gluten-free Felt that they were not invited out 3 10 for meals due to celiac disease
72 53
33
37 29 45 26 71
Felt angry about having to follow 15 23 a special diet Felt they can be healthy without following a special diet 4 4
N = 146
Daily
Missing
Accidental Intentional
20% 64%
50% 13%
23% 13%
3% 4%
2% 4%
2% 2%
Reasons
No reaction to gluten 10%, No effect on health 8% Difficult to determine if Gluten Free 26%, Hidden gluten 41% Difficult to order GF meal 32%, Do not like taste of GF 10% Feel different 14%, Angry about CD 11%, No GF prep in home 3%
35
No effect on compliance:
Age at diagnosis Sex of child Asymptomatic at diagnosis Membership in Canadian Celiac Assoc
Reaction to gluten
23% no/rare reaction 33% sometimes reaction 12% always reaction
36
Acknowledgements
Summer students Derek Castiglione Kelly E. McGowan Calgary Celiac Assoc Karen Renaud
Secretaries Tanya Fillion Supported by grants from the Calgary Chapter of the Canadian Celiac Assoc, the University of Calgary and the Canadian Association of Gastroenterology.
38
# of cases
42
b10% of short children and teens have evidence of celiac disease Higher prevalence in teens with untreated celiac disease
Delayed menarche:
y
43
45