Interfacial Phenomena
Coarse dispersion 10 to 50 m Fine dispersion 0.5 to 10 m Colloidal 1 nm to 0.5 m
Disperse systems
Definition: - A substance, the disperse (discontinuous) phase, is dispersed as particles over the dispersion medium (continuous phase) - Phases can be solids, liquids or gasses Disperse phase (discontinuous phase) Dispersie medium (continuous phase)
Suspensions
Suspensions
Pharmaceutical suspensions are uniform dispersions of solid drug particles in a vehicle in which the drug has minimum solubility.
Colloidal suspension Coarse suspension 1 nm to 0.5 m 1 to 100 m
May be for oral, ophthalmic, parenteral, or topical use Oral suspensions may be aqueous preparations with flavored, sweetened vehicles or powder products for oral suspension Marketed preparations:
ready-to-use dry powders which must be reconstituted before administration
SUSPENSIONS
Examples of Pharmaceutical Suspensions: 1. Antacid oral suspensions 2. Antibacterial oral suspension 3. Dry powders for oral suspension (antibiotic) 4. Analgesic oral suspension 5. Anthelmentic oral suspension 6. Anticonvulsant oral suspension 7. Antifungal oral suspension
Interfacial Phenomena
flocculation or caking
determined by forces of attraction (van der Waals) versus forces of repulsion (electrostatic)
deflocculated
repulsion> attraction affected by [electrolytes]
flocculated
attraction > repulsion
B. Amsden
CHEE 440
Electrical Properties
particles may become charged by
adsorption of ionic species present in soln or preferential adsorption of OHionization of -COOH or -NH2 group
+ + + + + +
- hydroxyl ion
solid
B. Amsden
CHEE 440
+ + + + + +
gegenion
+ -
+ - + + +
electroneutral bulk
Surface charge
Stern layer (fixed)
Zeta potential
potential difference between the tightly bound layer and the bulk governs electrostatic force of repulsion between solid particles
B. Amsden CHEE 440
Colloidal Systems
What are colloids? Colloids are particles of a few Qm or smaller suspended in a liquid Colloids have high surface areas/mass When working with colloidal systems it is necessary to control: Stability controlled by: Surface charges on the particles pH and/or ionic strength of the dispersing media Selective adsorption of ions Particle size
If all the particles have a large negative or positive zeta potential, they will repel each other because of electrostatic repulsion force ---stable dispersion In general, the higher the zeta potential, the more stable the particle dispersion. The dividing lines for aqueous dispersion is considered to be >+30mV or <-30mV So, if all the particles have a zeta potential which is more negative than -30mV or more positive than +30mV the dispersion should remain stable no guarantee though
Desirable Features
particles should settle slowly formulation should allow the easy redispersion of sedimented particles a flocculated suspension is desirable than a deflloculated suspension a suspension should not be too viscous to reduce the sedimentation rate
Theory of Sedimentation The factors involved in the rate of velocity of settling of the particles in a suspension are best expressed in the equation of the Stoke s law Stokes equation applies to uniform, perfectly spherical particles settling in a very dilute suspension with no hindrance or turbulance FACTORS TO BE CONSIDERED
Particle size Density of the vehicle-polyethylene glycol -polyvinyl pyrolidone -glycerin -sorbitol -sugar.
Three forces acting on the falling particle: - gravity (constant, q) - upwards forces (constant, o) - friction (increases with increasing speed, o)
Stokes Law
R = kecepatan akhir (cm/dt) d = diameter partikel Vs dan Vo = kerapatan fase terdisper dan medium pendispersi Lo = viskositas medium pendispersi (poise)
v Stability
Particles need to come into contact (collide) to coalesce Therefore, higher concentrations (via settling) promote coalescence or caking
2-5 Qm
Calculations
Determine the absolute viscosity of syrup using a ball of radius of 0.2 cm. The density of the ball is 2.33g/cc and the density of the syrup is 1.33 g/cc at 250 C. The rate of falling is 4.35 cm/sec. Determine the velocity of settling of sulfur in water. The average particle radius is 5.5 m. The density of sulfur and water at 250 C. is 1.96 and 0.997 g/c.c., respectively. The viscosity of water at 250 C. is 0.00895 poise.
Calculations
If the height of the bottle is 10 cm how long will it take to completely settle?
Sedimentation behavior
Deflocculated suspension Flocculated suspension
- Low sedimentation rate - Liquid above sediment remains turbid (particles of < 1 Qm do not sediment due to Brownian movement) - Sedimentation is build up from the bottom - Compact sediment difficult to redisperse - High sedimentation rate - Liquid above sediment is clear (also particles < 1 Qm sediment) - Sedimentation is build up from the top - Loose sediment easy to redisperse
Structures sediment
Deflocculated suspension Flocculated suspension
flock
cake
Sedimentation Volume
V = Vu /V0 ; ideally, V should be equal to 1.0
Sedimentation
Stokes law:
dVs - Vf)g v= L
Take care: - Wetting particles (contact angle) - Shape of the particles (compare: parachute) - High particle concentration - Non-Newtonian liquids (yield stress) - Convection by differences in temperature
Improvement of stability
Stokes law:
dVs - Vf)g v= L
Formulation of Suspensions
2 common approaches : 1.use of a structured vehicle
caking still a problem
2.flocculation
no cake formation
B. Amsden
CHEE 440
Controlled Flocculation
electrolytes
most widely used reduce zeta potential decrease force of repulsion change pH bridge formation
alcohol
reduction in zeta potential
surfactants
form adsorbed monolayers on particle surface efficacy is dependent on charge, concentration
B. Amsden CHEE 440
B. Amsden
CHEE 440
B. Amsden
CHEE 440
B. Amsden
CHEE 440
Preparation of Suspensions
reduce drug powder to desired size add drug and wetting agent to solution prepare solution of suspending agent add other ingredients electrolytes, color, flavor homogenize medium package
B. Amsden
CHEE 440
Pertimbangan Rheologi
Prinsip rheologi bisa diterapkan untuk penyelidikan dari factor-faktor berikut : viskositas dari suatu suspensi apabila mempengaruhi pengendapan dari partikelpartikel zat terdispersi perubahan dalam sifat-sifat aliran dalam suspensi bila wadahnya dikocok dan dituang dari botol kualitas penyebaran dari cairan (lotio) bila digunakan untuk suatu bagian permukaan yang akan diobati pembuatan suspensi
Thixotropic suspension
A thixotropic suspension is the one which is viscous during storage but loses consistency and become fluid upon shaking. A well-formulated thixotropic suspension would remain fluid long enough for the easy dispense of a dose but would slowly regain its original viscosity within a short time. particles should settle slowly formulation should allow the easy redispersion of sedimented particles a flocculated suspension is desirable than a deflloculated suspension a suspension should not be too viscous to reduce the sedimentation rate
Emulsions Dispersed system - two immiscible liquid phases, one of which is dispersed as globules in the other
o/w - oleaginous internal phase and an aqueous external phase w/o - aqueous internal and an oleaginous external phase
Microemulsion: Droplets size range 0.01 to 0.1 m Macroemulsion: Droplets size range approximately 5 m.
Definition An emulsion is a dispersion in which the dispersed phase is composed of small globules of a liquid distributed throughout a vehicle in which it is immiscible.
dispersion
B phase
A phase
Emulsion
solution
Types of emulsions
Basic types multiple
O/W
W/O
W/O/W
O/W/O
Internal External Internal External phase phase phase phase oil-in-water water-in-oil
Types of Emulsion
Qm Water Oil
Oil-in-water emulsion
Water-in-oil emulsion
Multiple Emulsions
Qm Water Oil
Water-in-oil-in-water emulsion
Oil-in-water-in-oil emulsion
Instability emulsions
Sedimentation
Floating
Sedimentation
Creaming
v Stability
Particles need to come into contact (collide) to coalesce Therefore, higher concentrations (via settling) promote coalescence or caking
Contoh Soal
Suatu emulsi o/w mangandung minyak mineral dengan BJ 0,9 terdispers dalam suatu fase air yang mempunyai BJ 1,05. Jika partikel minyak mempunyai diameter ratarata 5 m, fase luar mempunyai viskositas 0,5 poise berapakah kecepatan creaming dalam cm per hari ?
Coalescence
Come together & fuse Disruption of interface Surfactants slow process
oil
hydrophobic hydrophilic
water
Emulsification
Emulsifier
Theories of Emulsification:
1) Surface Tension Theory: - lowering of interfacial tension. 2) Oriented-Wedge Theory: - mono molecular layers of emulsifying agents are curved around a droplet of the internal phase of the emulsion. 3) Interfacial film theory: - A film of emulsifying agent prevents the contact and coslescing of the dispersed
phase.
Surfactants and Micelles Surface active agents have a certain affinity for both polar & nonpolar solvents Amphiphilic nature adsorb at interfaces At a concentration that is characteristic of each amphiphile, these molecules will aggregate to produce micelles
Viscositas dari fase luar dapat ditingkatkan tanpa melewati batas-batas konsistensi yang dapat diterima dengan menambah suatu zat pengental (viscosity improver atau thickening agent) Ukuran partikel dari bola-bola bisa dikurangi dengan menghomogenkannya.
Ini merupakan dasar untuk kestabilan terhadap creaming dari corpus yang homogen.
Stability
Phase Inversion O/W W/O
Change water washable, etc. E.g. divalent salts Ca++, Mg++ in hard water
Inversi juga bisa dihasilkan dengan mengubah perbandingan dengan penambahan volume fase internal.
Jika konsentrasi volume fase terdispers rendah (< 0,05), system tersebut adalah Newton. Dengan naiknya konsentrasi volume, system tersebut menjadi lebih tahan terhadap aliran dan menunjukkan karakteristik aliran pseuodoplastik. Pada konsentrasi yang cukup tinggi, terjadi aliran plastis. Jika konsentrasi volume mendekati 0,74 mungkin terjadi inversi dengan berubahnya viskositas secara nyata.
Makin tinggi konsentrasi zat pengemulsi, akan makin tinggi pula viskositas produk tersebut.
Example:
Determine the absolute viscosity of syrup using a ball of radius of 0.2 cm. The density of the ball is 2.33g/cc and the density of the syrup is 1.33 g/cc at 250 C. The rate of falling is 4.35 cm/sec. v = 2r2 (D - d) g/9n n= 2r2 (D - d) g/9v = 2 (0.2)(0.2) [2.33 - 1.33] 980/9(4.35) = 2.0 poise
Determine the velocity of settling of sulfur in water. The average particle radius is 5.5 m. The density of sulfur and water at 250 C. is 1.96 and 0.997 g/c.c., respectively. The viscosity of water at 250 C. is 0.00895 poise. v = 2r2 (D - d) g/9n = 2 (5.5*10-4)(5.5*10-4)(1.96 - 0.977) *980/9(0.00895) = 7.1*10-3 cm/sec.
If the height of the bottle is 10 cm how long will it take to completely settle? -3/10 1/x = 7.1*10 x = 1408 sec = 23.5 appprox. 24 minutes It sediment too fast. Increase viscosity to reduce the sedimentation.
What is the necessary viscosity to reduce the sedimentation rate from 0.0071 cm/sec to 0.00071 cm/sec? v = 2r2 (D - d) g/9n = 2r2 (D - d)g/9v = 2 (5.5*10-4)2 (1.96 - 0.997)(980) /9(0.00071) = 0.0894 poise