Disease = disturbance from plant pathogen or environmental factor that interferes with plant physiology
Causes changes in plant appearance or yield loss Disease results from: Direct damage to cells Toxins, growth regulators, or other byproducts that affect metabolism Use of nutrients and water or interference with their uptake
Fungi
Fungi
Many different types (root rot fungi, leaf spots, rusts, seedling damp-off, vascular wilts, etc..) Foliar vs soilborne Many different and complex life cycles Facultative organisms some may colonize live plant tissue and may grow and reproduce in dead tissue as well May be many different isolates
Fungal Isolates
Different genotypes of the same pathogen Can differ in their virulence (effect on plant) Detect differences by DNA analyses
Fungi
Fragile structures: need moisture to avoid drying out
Fusarium on Watermelon
Top wilted
Bacteria
Many different types (blights, leaf spots, cankers, crown galls, vascular wilts, soft rots, etc.) Rapid exponential growth, many reproduce by fission, ultimate r-strategists Often need lab analysis to diagnose whether problem is caused by fungi or bacteria
Cassava Mosaic
Corky Ringspot
Mycoplasmas
Relative of bacteria Needs a vector Lethal yellowing of coconut (leafhopper vector)
Disease Triangle
Pathogen
Isolates ?
Host
Cultivars ?
Disease Triangle
Environment
Pathogen
Host
Environmental and cultural factors affecting buildup of fungal and bacterial plant pathogens
Moisture Temperature Dispersal agents Soil pH Other
Moisture
Activates resting stages Affects germination of spores and penetration into host Water on leaves Humidity Splashing water distributes inoculum Leaf wetness = best indicator but difficult to measure
Moisture
Activates resting stages Affects germination of spores and penetration into host Water on leaves Humidity Splashing water distributes inoculum Leaf wetness = best indicator but difficult to measure Rainy, cloudy conditions = important for spread and growth of many diseases
Temperature
Affects growth rates Some pathogens adapted to certain temp. ranges Refrigeration = important for management
Dispersal Agents
Bacteria, fungi are limited in mobility, need to be moved by: Water Wind People, machinery Insects, other animals
Environmental and cultural factors affecting buildup of fungal and bacterial plant pathogens
Moisture Temperature Dispersal agents Soil pH specific requirements for many soilborne pathogens Other --- Widespread planting of genetically homogeneous crops can favor epidemic -- N level = unclear; depends on situation
Fungicides
Bactericides, if target is bacteria Dusts, sprays, fumigants, etc. Foliar, soil, seed, wound, or post-plant application Preventative slows rate of increase Insecticides may also be useful for managing insect vectors
Crop Rotation
Useful vs soilborne diseases Residues of some plants (e.g. cabbage family) may be toxic to some pathogens
Snapdragon plant rows wiped out by soilborne disease inoculum moved by water
Temperature
Heat for soil sterilization Hot water treatment of planting material Solarization Refrigeration to slow disease progress in harvested material
Biological control Rhizobacteria may interfere with colonization of plant roots by fungi and bacteria Organic amendments (avoid diseased plants in mulch, etc.) Improved plant health and nutrition
References
Text, pp. 187-196. Agrios G.N. 1997. Plant Pathology. Academic Press, San Diego. Carroll et al. 1990. Ch. 9.