Indian Agriculture
Agriculture Sector is changing the socio-economic environments of the population due to liberalization and globalization About 75% people are living in rural areas and are still dependent on Agriculture. About 43% of Indias geographical area is used for agricultural activity Agriculture continues to play a major role in Indian Economy
Share in national income Largest employment providing sector Provision of food surplus to the expanding population Contribution to capital formation Providing raw material to industries Market for industrial products Importance in international trade Importance of agricultural products in the consumption basket
1951 ,69.5 percent of the working populatiom was engaged in agriculture .this percentage fell to 66.9 percent in 1991 and to 52.4 percent in 2011-12
can be stated that the income elasticity of demand for food is very high in developing countries Contribution to capital formation Generating of surplus from agriculture will ultimately deend on increasing the agricultural productivity considerably
Agriculture provides raw material to various industries of national importance sugar industry ,jute industry,cotton textile ,vanaspati industry are example of some such industries which depend on agriculture for their development Market for industrial products Since more than two thirds of the population of developing countries lives in rural areas,increased rural purchasing power is a valuable stimulus to industrial development
For a number of years the three agriculture based exports of india- cotton ,textiles,jute,and tea accounted for more than 50 % of export earnings of the country Importance of agriculture products in the consumption basket The per capita income in india is very low .consequently a large part of this income is spent on fulfilling the basic consumption requirement of the people .it has been estimated that in india approximately 60 % of household consumption is of agricultural products
Total Area Seventh Irrigated Area First Population Second Economically Active population Total Cereals Third Wheat Second Rice Second Coarse grains Fourth Total Pulses First
Second
Revolution (1968) Ever-Green Revolution (1996) Blue Revolution (water, fish) White Revolution (Milk) Yellow Revolution (flower, edible) Bio-Technology Revolution ICT Revolution
of Agriculture
Management Water Management Organic Farming Agri-Clinics and Agri-business Centres Bio-Technology
Conclusion
Provides
about 65% of the livelihood Accounts for 27% of GDP Contributes 21% of Total Exports, and Supplies Raw materials to Industries Growth Rate in production 5.7% Food grains production 211.17 mt