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  • 5.3 Evaporation of Water Observation)

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    zaidahbest
    189 tayangan22 halaman
    Evaporation is the process by which a liquid changes into its vapor form. It occurs at the liquid surface below the boiling point as liquid molecules receive enough energy to escape. The rate of evaporation is affected by temperature, surface area, humidity, and air movement. While both involve changing from liquid to gas, evaporation occurs below boiling point throughout the liquid, whereas boiling occurs at the boiling point and produces bubbles. Evaporation has applications like drying clothes and food preservation.

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    Evaporation is the process by which a liquid changes into its vapor form. It occurs at the liquid surface below the boiling point as liquid molecules receive enough energy to escape. The rate of evaporation is affected by temperature, surface area, humidity, and air movement. While both involve changing from liquid to gas, evaporation occurs below boiling point throughout the liquid, whereas boiling occurs at the boiling point and produces bubbles. Evaporation has applications like drying clothes and food preservation.

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    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    189 tayangan22 halaman

    5.3 Evaporation of Water Observation)

    Diunggah oleh

    zaidahbest
    Evaporation is the process by which a liquid changes into its vapor form. It occurs at the liquid surface below the boiling point as liquid molecules receive enough energy to escape. The rate of evaporation is affected by temperature, surface area, humidity, and air movement. While both involve changing from liquid to gas, evaporation occurs below boiling point throughout the liquid, whereas boiling occurs at the boiling point and produces bubbles. Evaporation has applications like drying clothes and food preservation.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PPTX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 22

    CHAPTER 5

    WATER AND SOLUTION

    5.3 Evaporation of water

    Learning outcome:
    Explain what evaporation is Explain through examples the factors that affect the rate of evaporation of water Compare and contrast evaporation and boiling Describe the applications of the evaporation of water in daily life

    Before we go further, let watch this video first

    What you can see from the video? What do you understand from the video?

    Definition
    Evaporation is the process by which a liquid changes into its vapour Example: when a plate of water is left in the open, the water evaporates and becomes water vapour During this process, water molecules receive enough energy to escape from the surface of water

    NOW LET ANSWER MY QUESTION

    Between photo A and photo B, which clothes will dry first?

    Between photo A and photo B, which one the water inside it will evaporate faster?

    Factors that affect the rate of evaporation of water


    The

    temperature of surroundings The surface area of water The humidity of air The movement of air

    if the temperature of the surroundings is higher, the surface area of water is larger, the humidity of air is lower and there is movement of air, so that many water molecules on the surface will escape to the air thus speeding up evaporation of water

    Boiling and Evaporation


    What the similarities of boiling and evaporation? What the differences between them? ANYONE?

    Similarities
    Both

    involve the change of state from liquid to gas Both process absorb heat

    Differences
    Evaporation
    Occurs at the liquid surface

    Boiling

    Occurs throughout the liquid Occurs at all Occurs at the temperatures liquids boiling below the liquids point boiling point A slow process A fast process

    See bubbles?

    The Application of Evaporation


    Drying

    hair Drying clothes Preservation of agricultural products Processing of food

    Preservation of agricultural products: 1. Agricultural products such as paddy, cocoa, black pepper and coconut are usually dried under the sun before being processed 2. These dried products can be kept longer because microorganisms cannot live without water

    Processing of food: 1. Salted fish,dried prawns and salted vegetables are dried under the sun 2. This method also used to obtain salt from the sea 3. Milk powder is produced by evaporating its water content by using special instrument at higher temperature

    You can see the examples in the text book, page 12 and let watch this video

    To test your understanding, let do exercises from Top Gears book page 51 and 52. We will discuss the answer together

    Summary
    Definition of evaporation Factors that affect the rate of evaporation of water Boiling and evaporation Application of evaporation in our daily lifes

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