state of matter. Particles in the dispersed phase consists of molecules held together either by primary or secondary forces. Size of colloid particles ranges from 1 to 200 nm. Colloidal material used for impression (agar and alginate) are dissolved in water, and thus called as hydrocolloids.
SOL-GEL TRANSFORMATION
If a hydrocolloid contains an adequate concentration of dispersed phase, sol under certain conditions may change to a semisolid material known as gel. For agar, secondary bonds hold the fibrils, thus the process is reversible. For alginate, fibrils are formed by chemical action, and the transformation is not reversible.
USES
For cast duplication. Full mouth impressions without deep undercuts. Was used for crown and bridge impressions before elastomers came. As tissue conditioner
COMPOSITION
INGREDIENTS
Agar Borates(strengthening)
PERCENTAGE BY WEIGHT
13-17% 0.2-0.5%
1-2% 0.5-1%
0.3-0.5% 0.1% TRACES >80%
MANIPULATION
Hydrocolloid conditioner Boiling section or liquefaction section Storage section Tempering section Water cooled rim lock trays
Manipulation includes: Liquefying the gel Placing it in impression tray Tempering it to lower temperature that patient can tolerate Maintaining it in fluid state to capture details of oral structures
Liquefy the hydrocolloid gel in boiling water Store in the sol condition at 65c Tray is filled and placed in water filled tempering container(~45c) for 3 to 10 min Syringe material is taken directly from storage compartment and applied to the prepared teeth Water soaked outer layer of tray is removed from container Tray is immediately brought into position and seated with light pressure
Tray must be held in the mouth until gelation has proceeded to a point at which gel strength is sufficient to resist deformation or fracture Gelation is accelerated by circulating cool water through tray for 3 to 5 min
Remove the impression with a snap as elastomeric impression materials exhibit viscoelastic behavior
FLOW
Material is sufficient fluid to record the fine details
GELATION, LIQUEFACTION AND HYSTERISIS Gelation (solidification)37oc approximately Liquefaction (melting)60 to 70oc (higher than gelation temperature) Temperature lag between liquefaction and gelation is known as hysteresis ACCURACY AND DIMENSIONAL CHANGE Agar impressions are highly accurate at the time of removal from the mouth Shrink when stored in air or 100% relative humidity Expand when stored in water
ADVANTAGES
Accurate dies can be prepared if the material is properly handled. It has good elastic properties and reproduces most undercut areas correctly. It has good recovery from distortion. It is palatable and well tolerated by the patient. It is cheap as compared to synthetic elastic materials. It can be reused when used as a duplicating material
DISADVANTAGES
Does not flow well when compared to newly available materials. It cannot be electroplated. During insertion or gelation, it may be painful to the patient. Tears relatively easily. Only one model can be poured. Extensive and expensive equipment is required. Although it can be reused, it is impossible to sterilize this material.
APPLICATIONS
It is used for impression making: When there are undercuts. In mouths with excessive flow of saliva. For partial dentures with clasps. For making preliminary impressions for complete dentures. For impressions to make study models and working casts. For duplicating models.
COMPOSITION
INGREDIENTS Sodium or potassium alginate Calcium sulphate (reactor)
% FUNCTIONS WEIGHT 15% 16%
Dissolves in water and reacts with calcium ions Reacts with potassium alginate and forms insoluble calcium alginate
Zinc oxide Potassium titanium fluoride(accelerator) Diatomaceous earth Sodium phosphate (retarder) Coloring and flavoring agent
4%
3% 60%
Acts as a filler 2% Reacts preferentially with calcium sulphate TRACES e.g. Wintergreen, peppermint and anice, orange etc.
GELATION PROCESS
A typical sol-gel reaction can be described as reaction of soluble alginate with calcium sulfate and the formation of an insoluble calcium alginate gel. A third water soluble salt is added to the solution to prolong the working time.
2Na3PO4+3CaSO4
K2n
Prepare a proper mixture of water and powder Water is first added to wet the mixing bowl and to ensure complete wetting of powder particles Mixture is placed on a suitable tray, which is then placed into the mouth Impression should not be removed from the mouth for atleast 3 min
FLEXIBILITY
It is about 14% at a stress of 1000 gm/cm2. Lower w/p ratio results in lower flexibility.
STRENGTH
Compressive strength5000-8000 gm/cm2. Tear strength350-700 gm/cm2. Factors affecting gel strength Too much or too little water reduces gel strength. Over and under mixing both reduce strength.
DIMENSIONAL STABILITY
Set alginates have poor dimensional stability due to evaporation, syneresis and imbibition.
MIXING TIME For fast set alginate : 45 seconds For normal set alginate : 60 seconds OVER MIXING RESULTS Reduction in final strength as the gel fibrils are destroyed. Reduction in working time. UNDER MIXING RESULTS Inadequate wetting, lack of homogeneity and reduced strength. The mix being grainy and poor recording of detail.
WORKING TIME Fast set alginate : 1.25 minutes Normal set alginate : 2 minutes GELATION TIME (SETTING TIME) Type I (fast set) : 1-2.0 minutes Type II (normal) : 2-4.5 minutes
ADVANTAGES
It is easy to mix and manipulate. Minimum requirement of equipment. Flexibility of the set impression. Accuracy if properly handled. Low cost. Comfortable to patient It is hygienic, as fresh material must be used for each impression. It gives a good surface detail even in the presence of saliva.
DISADVANTAGES
It cannot be electroplated. Distortion may occur without it being obvious if the material is not held steady while it is setting. Poor dimensional stability it cannot be stored for long time. Poor tear strength. Because of some of the above drawbacks, it is not recommended when a high level of accuracy is required, e.g. cast RPD, crown and bridge, etc.
MODIFIED ALGINATES
Available
in the form of a sol, containing water, but no source of calcium ions. A reactor of plaster of Paris can then be added to the sol. Two component system in the form of two pastes, one containing alginate sol and second containing calcium reactor
BIOCOMPATIBILITY
No
allergic or chemical reactions Thermal injury may result due to improper tempering Dustless alginate is preferred to minimize the risk of inhaling fine airborne particles from alginate that can cause silicosis and pulmonary hypersensitivity
DIMENSIONAL STABILITY Once the impression is removed from the mouth exposed to air at room temperature, some shrinkage occur If it is immersed in water, swelling occur COMPATIBILITY WITH GYPSUM Water content of hydrocolloid impression inhibits the setting of gypsum at surface. A gypsum retarder can cause the surface of gypsum casts to be too soft to be used as dies
EFFECTS OF MISHANDLING
Agar Inadequate boiling, Storage temp. too low, storage time too long Alginate Improper mixing, prolonged mixing, excessive gelation, w/p ratio too low Effect Grainy material
Water soaked tray N/A material surface not removed, premature gelation Inadequate bulk, Inadequate bulk, Premature removal Prolong mixing
EFFECTS OF MISHANDLING
Agar Alginate Effect Gelation of syringe Undue gelation External bubbles material, prevents preventing flow, air flow incorporated during mixing