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as an inflight magazine Air France-KLM British Airways Cathay Pacific CIAS DBS Asia Treasures DNATA Lounge Emirates SATS Premier Lounge SIA KrisFlyer Gold Lounges SIA SilverKris Lounges Thai Airways Amara Sanctuary Resort Sentosa Amara Singapore Cape
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Explore The Coasts Of Istria, Sonoma And Canary Islands Through These Sips.
With a name that means ‘coast’ in Latin, Littorai is a Chardonnay and Pinot Noir specialist located in the western hills of Anderson Valley. Their position nets all the benefits of being coastal in one of the coolest parts of the region, ideal for fo
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Dedicating a new, ornate tableware collection inspired by botany is artist and ornamentalist Nathalie Rolland-Huckel with Passifolia for French fashion house Hermès. If the name rings a bell, it is probably because the range pays homage to the passio
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Tipple Tips
Bar supervisor Anna Princena and junior bartender Kelly Wong from MO Bar at Mandarin Oriental Singapore were not the most experienced contestants, but they had the most inspired collaboration. Using flavours that they liked from their childhood, they
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Bangkok’s skyline just got more exciting with the opening of Bar. Yard. Located on the 40th floor of Kimpton Maa-Lai Bangkok, the rooftop garden and bar offers a playful take on tropical and tiki cocktails, farm-to-table barbecue fare and laid-back v
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• Cook ethically with sustainable seafood• Recipes from a modern Maine seafood shack• Chef Agustin Ferrando Balbi defies conventions ■
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24 HOURS IN Phnom Penh, Cambodia
WHERE TO EAT There’s a strong French influence in Phnom Penh and this is reflected in the array of restaurants available in town. My top pick would be Pepe Bistro, a small French bistro with a vibrant ambience and some French décor touches. They serv
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Concept Esther Faith Lew Art Direction & Styling Dhita Beechey Photos Dhita Beechey Text Eve Tedja Recipes Vivian Vitalis of Seasalt Shot at Seasalt at Alila Seminyak, Bali *All properties are Seasalt and stylist own This appetiser is a classic with
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Tilting The Scales
Cheerful jazzy tunes filled the high-ceilinged, all-white, elegant interior of Kayuputi on a Sunday. As the songstress crooned, the chefs industriously fired up orders in a choreographed manner that always fun to watch. The state-of-the-art open-kitc
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A Modern Twist On Seafood Shacks
I’m always eager to try out new, unpretentious cookbooks that promise a delicious, hearty dish that is easy enough for a skilled home cook to replicate, especially without the need for fancy, one-time-use-only gadgets that never see the light of day
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Go for GOLD
Inspired by four-leaf clovers, this pair of Van Cleef & Arpels Magic Alhambra earrings gathers two different sized Alhambra motifs and are held together by delicate rose gold links. Round diamonds shimmer in one, while an iridescent mother-of-pearl i
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The Convergence Of Contrasts
The essence of umami. It was one of the most important lessons in cooking for Chef Agustin Ferrando Balbi. Just as important is the concept of omotenashi, the art of Japanese hospitality. Born into a Spanish and Italian family, Argentinian Chef Balbi
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From Culture To Adventure
Picturesque views of Lan Ha Bay beckon at Hotel Perle d’Orient Cat Ba – MGallery, the first international luxury hotel on Cat Ba Island, Vietnam. The hotel is surrounded by towering limestone karsts and sprawling verdant mountains, evoking a mood for
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The Royal Connection
True to its name, Special Region of Yogyakarta is indeed, special. Situated under the mighty presence of Mount Merapi, the region is made up of five naturally blessed districts. With the sea in the south and the volcano in the north, it is understand
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Mountain Magic
This 4ha property is surrounded by national parks on three sides, with lush towering mountains to the north and east, while the seaside view to the west commands a vista of jutting limestone peaks rising up from the ocean. Located at Tubhkaek Beach,
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The Older, The Better
It wasn’t that long ago that meat used to constantly hog the limelight with its versatility and ability to render succulent, juicy bites resulting from different treatment methods for different cuts. Compared to all that, fish was always considered a
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The Communal Spirit
A sprawling Balinese village beckons in the heart of Sanur, resplendent with landscaped gardens and the lush tree canopies of the jungle providing shade along the winding pathways that connect each separate courtyard, pavilion and villa. The new Anda
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Subscribe To Epicure & Save Up To 30%
Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the l
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State Of The Oceans
According to the latest edition of the United Nations Fisheries & Agriculture Organisation's (FAO) The State of World Fisheries and Aquaculture 2020 report, overfishing has increased from 33.1 percent in 2018 to 34.2 percent currently, resulting in a
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Epicure’s Choice
Enjoy the best of Southern Thai and Esarn cuisine from Blue Jasmine and receive a complimentary cake from Chalk Farm with a minimum spend on its e-store. A variety of signature cakes will be offered till December, with a different flavour each month.
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Recyclable; biodegradable; compostable. These words are often used on packaging that claim to be made from sustainable materials. But what does it really mean, and how does it impact our environment? There is more to this than meets the eye. If there
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From Sustainable Seafood Procurement To Earth-friendly Amenities And Packaging, Eve Tedja Highlights Hotels And F&B Businesses In Bali And Singapore That Lead By Example.
There is more to Azul Beach Club Bali than stunning sunsets. The beachfront Tiki bar, restaurant and beach club has been supporting green design and sustainability from the ground-up. Proudly housed in locally-designed bamboo architecture, the open-a
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Go With The Flow
Chef Josh Niland believes strongly in dry ageing fish. Yes, that’s right. Get ready to change your misconceptions about fresh fish. He also believes in utilising the whole fish for nose-to-tail eating. His dedication to minimising wastage and passion
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A Fine Balance
Despite its French-sounding name, the name Le Du is taken from ‘reu du’ or season in Thai language. The powerhouse behind its success is none other than Thitid Tassanakajohn or Chef Ton, as he is widely known in Thailand. After ditching a short-lived
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Kabinett Of Surprises
The years are long in winemaking, and traditions loom longer. Just ask 41-year-old Kai Schätzel, who hails from a 650-year-old winegrowing family in Nierstein, in the Rheinhessen. Rheinhessen in the Rhine Valley, bordered by the Nahe River on the wes
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Science; Society; Sustainability.
April 22, 2020 marked the 50th anniversary of Earth Day and the birth of the modern environmental movement in 1970. It was a significant movement in American history that achieved political alignment and united social stratas. In 1990, it went global
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Raising The Bar
The most influential bar trade fair, Bar Convent Berlin (BCB) goes online this year as BCB Pouring Digital. Trade visitors will find virtual product presentations, lectures and seminars, alongside digital networking opportunities, and the best part –
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True To His Heritage
Illustrious careers have to start from somewhere, and Portuguese native David Abreu seems to have all the right components. The young upstart first entered the culinary world at age 15, attending a professional culinary school near his hometown of Ri
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Runs In The Family
Cutting a chic figure, Aurore Monot-Devillard has become a familiar face at the annual La Paulee Burgundy tasting organised by Vintage Wine Club in Singapore. Seated next to her at dinner though, I hardly have time for a chat as she’s often squired a
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Opening In Situ
Opened just before Circuit Breaker, Rebel Rebel Wine Bar is now back with new chef Deborah Yeo (ex-Burnt Ends) and an enviable terroir-driven wine list from Artisan Cellars. While the adventurous dishes are a draw – think pig’s head tagliatelle with
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