Unggahan by Jhudit Camacho

trabajo de lactosa en queso

IRRADIACION_DE_ALIMENTOS PPT

Determinación de sodio y cloruro de sodio

DETERMINACIÓN DE ÍNDICE DE REFRACCIÓN EN MANTEQUILLA POR REFRACTOMETRÍA

Articulo Determinación de Cenizas

20. jfds12439

67. jfds12403

1-s2.0-S0023643815303893-main.pdf

ANTECEDENTES.docx

Proyecto de Investigación

AM75 - Marketing - Clase 06 - Posicionamiento - Aula Virtual[1].pdf

FABRICACIÓN DE PIÑA EN ALMIBAR 04-05-2009 (1).doc

Capituli IX Bombas

AYRAMPO.docx

APALANCAMIENTO

El Cuaderno 75_1

EvaluationofPotassium-ClavulanateSupplementedModifiedCharcoal-CefoperazoneDeoxycholateAgarforEnumerationof CampylobacterinChickenCarcassRinse

Diet Effectsin Gut Microbiomeand Obesit

IsolationandCharacterizationof Chitinase-ProducingBacillusandPaenibacillus StrainsfromSaltedandFermented Shrimp,Acetesjaponicus

ProlongingStorageTimeofBabyGingerbyUsing aSand-BasedStorageMediumandEssential OilTreatment

PalatabilityandStabilityofShortbreadMade withLowSaturatedFatContent

paper de investigacion

Indice Corina Desempeño Motivacion

Intelectualidad Peruana TomoI (1)

Obtencion Del Aceite Esencial de La Ayahuasca Mediante

DESTILACION DIFERENCIAL 2006A

peroxidos

Pera Deshidratacion Osmotica

Elaboracion de Productos Lacteos

Diapos Parkin

adicional

Amylose–Potassium Oleate Inclusion Complex in Plain Set-Style Yogurt

Species Identification and Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from the Meat of Sea Fish

Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β-Lactoglobulin

Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica

Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2

Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment

89. jfds12327

90. jfds12332

60. jfds12396

29. jfds12449

16. jfds12435

Physical and Antibacterial Properties of Ac¸a ´ ı Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

analisis sensorial

conservacion

Clostridium botulinum.........docx

TCBS Agar.pdf

catacion de cafe.pdf

89. jfds12327.pdf