Unggahan by Azeke

Bread Manuscript-b

Daily Intake of Egg-yolk and the Effect on Serum Cholesterol of Rabbit Models

Tools for African Yambean.pptx

Biotechnology as Tool for Improving the Utilisation of African Yambean

The Effects of Garlic and Tea Supplementation on Some Physico-chemical Characteristics of Hen’s Eggs

The Effect of Daily Egg-yolk Consumption on the on the Serum Lipid Profile of Rabbits

Food Biochemistry Research Group

God's Will in Marriage for Singles

An Introduction to Covenants

Joel Series

Drug Delivery Systems

Food NanoScience.pdf

Food Chmistry

Antiproliferative Activities of Common Edible Nut Seeds

Antioxidant Capacity of Natural Products

Cancer Therapy

Cancer Therapy.pdf

Drying of Herbs

Antioxidant Properties of Medicinal Plants

Antioxidant Properties of Herbs

Vitamin E Antioxidant

Free Radical Biology

Vitamin C and Antioxidant

Analysis of Food Antioxidants

Antioxidants and Health

Analysis of Food Antioxidants

Diabetes and Antioxidants

Metabolism of Xenobiotics

Non Essential Church Traditions

AYB Functional Properties_NANS

Plant Met a Bolo Mics

Fried Plantain Acrylamide Estimation

Cereal Phytase

Elsanhoty and Azeke

Elsanhoty and Azeke

Azeke and Ekpo

Plant Phytase6