- DokumenTreatment Design of Radio Frequency Heating Based Ondiunggah olehparthadas@iitkgp
- DokumenRadio Frequency Glue Bondingdiunggah olehparthadas@iitkgp
- DokumenRadio Frequency Postdiunggah olehparthadas@iitkgp
- DokumenRadio Frequency Heatingdiunggah olehparthadas@iitkgp
- DokumenRadio Frequency Energy Effects on Microorganisms in Fooddiunggah olehparthadas@iitkgp
- DokumenHow RF Heating Worksdiunggah olehparthadas@iitkgp
- DokumenFaster and More Consistent Drying is a Common Goal for Todaydiunggah olehparthadas@iitkgp
- DokumenExperimental Methods for Evaluating Heating Uniformity Indiunggah olehparthadas@iitkgp
- DokumenEffect of Radio Frequency Cooking on the Texture, Colour Anddiunggah olehparthadas@iitkgp
- DokumenEffect of Radio Frequency (RF) Heating on the Texture, Colourdiunggah olehparthadas@iitkgp
- DokumenCharacterization of Radio Frequency Heating of Fresh Fruits Influenceddiunggah olehparthadas@iitkgp
- DokumenApplications Anddiunggah olehparthadas@iitkgp
- DokumenAdvances in Radio Frequency and Ohmic Heating of Meatsdiunggah olehparthadas@iitkgp
- DokumenA Comparison of Conventional and Radio Frequency Temperingdiunggah olehparthadas@iitkgp
- DokumenEmerging Fooddiunggah olehparthadas@iitkgp
- DokumenFoods, Beverages & Ingredients Digestdiunggah olehparthadas@iitkgp