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HNF 41 - A Case Study On A 1 Year and 8 Month Old Infant Diagnosed With Acute Gastroenteritis With Moderate Dehydration and Intestinal Parasitism
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Coagulation of Proteins in Egg Yolks and Egg Whites in The Process of Making Leche Flan
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A Scientific Paper On Protein Content in Bread Flour, All-Purpose Flour, and Cake Flour, As The Basis For Gluten Development in Gluten Balls
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