Dokumen15009695diunggah oleh
Thu Le- Dokumen33diunggah olehThu Le
- DokumenComparison of Different Solvents and Extraction Methods for Isolation of Phenolic Compounds From Horseradish Roots Armoracia Rusticanadiunggah olehThu Le
- DokumenGetdiunggah olehThu Le
- Dokumencorrection.pdfdiunggah olehThu Le
- DokumenLinking Structuresdiunggah olehThu Le
- DokumenDetermination of Glucans and Mannans in Yeast Cell Wallsdiunggah olehThu Le
- DokumenSD and SEdiunggah olehThu Le
- DokumenSimple phenolic content in olive oil residues as a function of extraction systemsdiunggah olehThu Le
- DokumenHigh-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextractioncapillary zone electrophoresisdiunggah olehThu Le
- DokumenAnalysis of minor components in olive oildiunggah olehThu Le
- DokumenSo sánh các phương pháp trích ly khác nhau để xác định phenolic trong dầu olivediunggah olehThu Le
- Dokumensắc kídiunggah olehThu Le
