Unggahan by Peter J. Atkins

Mad Cows and Englishmen, 1996.pdf

Moated Medieval Sites, 1972.pdf

London Directories, a Reassessment, 1988.pdf

From caveat emptor to caveat venditor, 2005.pdf

Geography, Food and Sushi

The Growth of London's Railway Milk Trade, c. 1845-1914

The Intra-Urban Milk Supply of London, circa 1790-1914

Crop Area Estimation, A Comparison of Remote Sensing and Census Methods

The Retail Milk Trade in London, c.1790-1914

Why is There Horsemeat in Our Food?

Feeding on Fraud

What is milk?

A geography of the sex ratio in India

Where angels fear to tread? Mapping women and men in India

Teaching geographical information handling skills for lower-income countries

The spatial pattern of risk from arsenic poisoning

Suitable arsenic mitigation options in Bangladesh

Social implications of arsenic poisoning in Bangladesh

Pattern of groundwater arsenic concentrations in different aquifers

Toxic torts

Indigenous floating cultivation

Arsenic risk mapping in Bangladesh

Infrastructure and poverty reduction

Small water bodies in Bangladesh

Application of geostatistics with Indicator Kriging for analyzing spatial variability of groundwater arsenic concentrations in southwest Bangladesh

Coalition culls and zoonotic ontologies

Edmund Charles Tisdall (1824-1892)

The Charmed Circle, von Thünen and Agriculture around Nineteenth Century London, 1987

The pasteurization of England

The Milk in Schools Scheme, 1934-45

The Compilation and Reliability of London Directories, 1989

Redefining Agricultural Geography as the Geography of Food

India’s dairy development and Operation Flood

Operation Flood, Dairy Development in India

The spatial configuration of class solidarity in London’s West End, 1792-1939

Sophistication detected

White poison

Fear of animal foods

Poisons, pragmatic governance and deliberative democracy

University College, London, and the Gower Street bar, Atkins, P.J. (1994), Camden History Review 18, 26-28

How the West End was won

The Glasgow case

Atkins, P.J. (2005) Mapping foodscapes, Food & History 3, 1, 267-80

The Empire Marketing Board, Atkins, P.J. (2005), pp 248-55 in Oddy, D.J. and Petráňová, L. (Eds) The diffusion of food culture in Europe from the late eighteenth century to the present day Prague

Communal feeding in war time

Fattening children or fattening farmers? School milk in Britain, 1900-1950, Atkins, P.J. (2005), Economic History Review 58, 57-78

Small water bodies in Bangladesh, Huda, K.M.S., Atkins, P.J., Donoghue, D.N.M.D. and Cox, N.J. (2010), Area 42, 217–227

Environmental irony

Laboratories, laws and the career of a commodity, Atkins, P.J. (2007), Environment & Planning D