Unggahan by satheeshsep24

babita kumari.pdf

4.pdf

9.pdf

13.pdf

12.pdf

6.pdf

7.pdf

11.pdf

Energy intake.pdf

2014-Thermal conductivity of food products

2008-Effect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two Specific Heat Enthalpy.pdf

2005-ESTIMATION OF THE SPECIFIC HEAT AND THERMAL CONDUCTIVITY OF FOODS ONLY BY THEIR CLASSES OF SUBSTANCES CONTENTS (WATER, PROTEINS, FATS, CARBOHYDRATES, FIBERS AND ASH).pdf

2006-Carson-Thermalconductivitymodels-reviewpaperforIJRspecialissue-revisedversion

AME101-LectureNotes.pdf

Intro2MechEng.pdf

5.pdf

6.pdf

11.pdf

4.pdf

10.pdf

12.pdf

7

9.pdf

8.pdf

AME101-LectureNotes.pdf

Intro2MechEng.pdf

Part I Operations Management.pdf

Cad Manual 16-17

MA6351 UNIT III APPLNS.OF P.D.E_.pdf

MA6351 UNIT II FOURIER SERIES.pdf

MA6351 UNIT IV FOURIER TRANSFORMS.pdf

MA6351 UNIT-I PARTIAL DIFF.EQNS.pdf

MA6351 UNIT V Z-TRANSFOMRS.pdf

MA6351 UNIT-I PARTIAL DIFF.EQNS.pdf

MA6351 UNIT III APPLNS.OF P.D.E_.pdf

MA6351 UNIT II FOURIER SERIES.pdf

MA6351 UNIT V Z-TRANSFOMRS.pdf

Ma6351 Unit IV Fourier Transforms

lpp

337748610-Operations-Research-JK-Sharma.pdf

Part II Operations Management.pdf

259219873-Operation-research-class-notes.pdf

9721ch10.pdf

Lecture 2.pdf

Lecture 1.pdf

Lecture 3.pdf

Lecture 4.pdf

G. Srinivasan-Operations Research_ Principles and Applications-Prentice-Hall of India (2010).pdf

A Fuzzy Multi Criteria Risk Assessment Based on Decision Matrix Technique a Case Study for Aluminum Industry