Unggahan by fialhomb

Proteomic response of the phytopathogen Phyllosticta citricarpa to antimicrobial volatile organic compounds from Saccharomyces cerevisiae

Potential of fumigation of orange fruits with volatile organic compounds produced by Saccharomyces cerevisiae to control citrus black spot disease

Production of 6-kestose by the filamentous fungus Gliocladium virens as affected by sucrose concentration

Growth Inhibition and Antioxidative Response of Wood Decay Fungi Exposed to Plant Extracts of Casearia Species

Antioxidative response of the fungal plant pathogen Guignardia citricarpa to antimicrobial volatile organic compounds

Nematicidal Effect of Volatile Organic Compounds (VOCs) on the Plant-parasitic Nematode Meloidogyne Javanica

Antimicrobial Volatile Organic Compounds Affect Morphogenesis-related Enzymes in Guignardia citricarpa, Causal Agent of Citrus Black Spot

Potential of antimicrobial volatile organic compounds to control Sclerotinia sclerotiorum in bean seeds

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot