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The biological characteristics of SARS-CoV-2 Spike protein Pro330-Leu650

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Characterization of genotype and beer fermentation properties of Norwegian Farmhouse Ale Yeasts

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The Raise of Brettanomyces Yeast Species for Beer Production

Could Non-Saccharomyces Yeasts Contribute on Innovative Brewing Fermentations

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Brettanomyces Yeasts — From Spoilage Organisms to Valuable Contributors to Industrial Fermentations

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2 Cutting Edge Sept13

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MOSSAD Thomas Gordo

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Game Theory Relaunched

Society a Set of Symbols

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