Unggahan by Renan Roque

Bar Rubric

Significant Effluent Quality Parameters (SEQP) per Sector.pdf

Innogy_ 40hour PCO Online Training Participants Manual_rev1 2020.pdf

EIA Cheat Sheet.pdf

DAO 2016-08 - WQG and GES of 2016 (Text-Recognized).pdf

Cleaning Tools.pdf

The Michelin Guides terrific influence.docx

Housekeeping Management.ppt

HK week 3.pptx

HK week 3 quiz

HK week 1 and 2

HKJH 123.pdf

hk healcare 1.docx

SBMA ID card infosheet (RENEWAL) (3)

Basic steps for a reservation.docx

Cover Letter 2.docx

Activity Plan.xlsx

International Cuisine.pdf

rubric-feasibility-study.pdf

Schedule face to Face.docx

437782154-Applied-Business-Tools-and-Technology.docx

118776717-Travel-Tourism-and-Hospitality-Operations-Management.pdf

Gin

ROQUE.R_humangro1

Guidance means to direct to point.docx

Exam for Aura.docx

101113156-Professional-Reading-Report.pdf

420654373-Syllabus-Fundamentals-to-Lodging-Operations-OBE-2018-2019.docx

270667510-Asian-Cuisine-OBEdized-Syllabus.pdf

263269925-Introduction-to-Asian-Cuisine.ppt

419543822-HPC113-syllabus-docx.docx

5TTHOM_Syllabus

French Guide outline

118776717-Travel-Tourism-and-Hospitality-Operations-Management.pdf

Cover Letter 2.docx

Cover2 brghr.docx

Basic steps for a reservation

Activity Plan