Unggahan by aivangtr

Single-Layer Drying Characteristics and COLOUR Kinetics of RED CHILLI

Shrinkage and Porosity of BANANA, PINEAPPLE and MANGO Slices during Air-Drying

Effect of Temperature on the Drying Characteristics, COLOUR, Antioxidant and Beta-Carotene contents of two APRICOT Varieties

Kinetics of COLOUR Change of Bamboo Shoot slices during Microwave Drying

Image Analysis and Quality Attributes of Malting BARLEY Grain Dried with Infrared Radiation and in a Spouted Bed

Hybrid K-Means Clustering and Support Vector Mchine method for Via and Metal Line Detections in Delayered IC Images

Drying and Radial Shrinkage Characteristics and Changes in COLOR and Shape of CARROT Tissues (Daucus Carota L) during Air Drying

Computer-vision-technology-for-real-time-food-quality-assurance-during-drying-process_2014_Trends-in-Food-Science-Technology

Bean Moisture Diffusivity and Drying Kinetics-A Comparison of the Liquid Difussion Model when taking into account and Neglecting Grain Shrinkage

Advanced-computational-modelling-for-drying-processes-A-review_2014_Applied-Energy

A-dual-view-computer-vision-system-for-volume-and-image-texture-analysis-in-multiple-apple-slices-drying_2014_Journal-of-Food-Engineering

Características de Secado de Nopal (Opuntia Ficus-Indica) Por Lecho Fluizado

Inhibidor de Aceleracion Aeromotriz

An Introduction to Digital Image Processing with Matlab_McANDREW.pdf

Manejo basico de imagenes_matlab.pdf