Unggahan by ImèneHermassi

A Method for Determination of Porosity Change From Shrinkage Curves of Deformable Materials

The Effect of Shrinkage During Drying of Tomates

Isothermes d’adsorption à 25 °C et 45 °C des pommes chargées

Isothermes d’Adsorption des Abricots Secs à 25 °C et 45 °C

Isothermes de Sorption Yves Jannot

Mechanical and Thermal Analysis of Raisin Components

Moisture Adsorption Characteristics of Gingerbread

Moisture Sorption Isotherms of Two Varieties of Millet

Moisture Sorption Properties of Chitosan

Normalisation Des Isothermes de Sorption Des Différents Type

Paddy Dehydration by Adsorption

Relative Spraint Density and Genetic Structure of Otter (Lutra Lutra)

Relative Spraint Density and Genetic Structure of Otter (Lutra Lutra)

smsts08_1

Sorption Isotherm and State Diagram of Grapefruit as a Tool to Improve

Sorption Isotherms of Potato Slices

Sorptions Isotherms and Isosteric Heats of Sorption of Olive

T-, D- And C-optimum Designs for BET and GAB Adsorption Isotherms

The Influence of Arbuscular Mycorrhizal Fungi on As

The Water-Vapour Sorption Isotherms Of

Thermal Transitions of King Fish Whole Muscle, Fat and Fat-free

Water Sorption and Glass Transition Properties of Spray Dried Lactose

Water Sorption Isotherms and Glass Transition Temperature

Water Sorption Isotherms for Lemon Peel at Different

Water Sorption Isotherms of Tomato Pulp

Water Vapor Sorption Isotherm Modeling of Commercial

Adsorption and Electrocatalytic Dechlorination of Pentachlor

Moisture Content Influence on the Thermal Conductivity and Diffusivity