DokumenGHID MASURAdiunggah oleh
MihaelaOlaru- DokumenMasura M2/2Adiunggah olehMihaelaOlaru
- DokumenStandardele Internationale Si Standardele Privatediunggah olehMihaelaOlaru
- DokumenA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfdiunggah olehMihaelaOlaru
- DokumenAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfdiunggah olehMihaelaOlaru
- DokumenAmbala Jediunggah olehMihaelaOlaru
- DokumenA Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Economically Motivated Adulteration in Protein-containing Foodsdiunggah olehMihaelaOlaru
- DokumenA quadruplex PCR (qxPCR) assay for adulteration in dairy products.pdfdiunggah olehMihaelaOlaru
- DokumenA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfdiunggah olehMihaelaOlaru
- DokumenAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfdiunggah olehMihaelaOlaru
- DokumenA Novel Closed-tube Method Based on High Resolution Melting (HRM) Analysis for Authenticity Testing and Quantitative Detection in Greek PDO Feta Cheesediunggah olehMihaelaOlaru
- DokumenA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfdiunggah olehMihaelaOlaru
- DokumenAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfdiunggah olehMihaelaOlaru
- DokumenAnimal Species Milk Identification by Comparison of Two-dimensional Gel Map Profile and Mass Spectrometry Approachdiunggah olehMihaelaOlaru
- DokumenCombining Chromatography and Chemometrics for the Characterization and Authentication of Fats and Oils From Triacylglycerol Compositional Data—a ReviewReviewdiunggah olehMihaelaOlaru
- DokumenConcentrations of Phytanic Acid and Pristanic Acid Are Higher in Organic Than in Conventional Dairy Products From the German MarketOriginaldiunggah olehMihaelaOlaru
- DokumenApplication of Polymerase Chain Reaction for Detection of Camels’ Milk Adulteration by Milk of Cowdiunggah olehMihaelaOlaru
- DokumenA Quadruplex PCR (QxPCR) Assay for Adulteration in Dairy Productsdiunggah olehMihaelaOlaru
- DokumenA Versatile Real-time PCR Method to Quantify Bovine Contamination in Buffalo Productsdiunggah olehMihaelaOlaru
- DokumenMihaela Olarudiunggah olehMihaelaOlaru
- DokumenMentiuni Nutritionale Inscrise Produse Alimentarediunggah olehMihaelaOlaru
- DokumenOlaru Mihaela.docxdiunggah olehMihaelaOlaru
- DokumenCELEX-32011R1169-RO-TXT.pdfdiunggah olehMihaelaOlaru
- DokumenTema de Casadiunggah olehMihaelaOlaru
- DokumenBiscuiti 1.pptdiunggah olehMihaelaOlaru
- DokumenTema8 Politica de Produs Partea IIdiunggah olehMihaelaOlaru
- DokumenBiscuitidiunggah olehMihaelaOlaru
- Dokumeniaurtdiunggah olehMihaelaOlaru
- Dokumenppn-proiectdiunggah olehMihaelaOlaru
- DokumenRest Pescarescdiunggah olehMihaelaOlaru
- Dokumenorsovadiunggah olehMihaelaOlaru
