Unggahan by xiuhtlaltzin

An Overview on Indications and Chemical Composition of Aromatic Waters (Hydrosols)

Microorganismos y chocolate

Hair Cosmetics an Overview

article1380712636_Manyi–Loh et al.pdf

8-Biological-Properties-and-Uses-of-Honey-A-Concise-Scientific-review.pdf

ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS – A SHORT REPORT

numen-resource-guide.pdf

A REVIEW ON MELALEUCA ALTERNIFOLIA (TEA TREE) OIL

27.pdf

8ijahm.pdf

Evaluation of Activities of Marigold Extract on Wound Healing Of Albino Wister Rat

Lemon grass ( Cymbopogon citratus ) essential oil as a potent anti-inflammatory and antifungal drugs

Essential oils as alternatives to antibiotics in swine production

The Chemotaxonomy of Common Sage ( Salvia officinalis ) Based on the Volatile Constituents

18.pdf

Effects of Almond Milk on Body Measurements and Blood Pressure

1-s2.0-S2221169115001033-main.pdf

1-s2.0-S2225411016300438-main.pdf

Essential oil composition and antimicrobial interactions of understudied tea tree species

1-s2.0-S0254629910001559-main.pdf

Essential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion

Chamomile ( Matricaria recutita ) May Have Antidepressant Activity in Anxious Depressed Humans - An Exploratory Study

nihms250193.pdf

ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OIL FROM CALENDULA OFFICINALIS L. (ASTERACEAE) GROWING IN BRAZIL

The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications

article1380713061_Moradkhani et al.pdf

5. CIN2015A10118.pdf

Orange Sorting by Applying Pattern Recognition on Colour Image

Anticariogenic and phytochemical evaluation of Eucalyptus globules Labill.

1-s2.0-S1878535211000232-main.pdf

Changes of Some Chemical Substances and Antioxidant Capacity of Mandarin Orange Segments during Can Processing

ars.2010.3697.pdf

Effects of chocolate intake on Perceived Stress; a Controlled Clinical Study

How to Perfect a Chocolate Soufflé and Other Important Problems

Dark Chocolate Intake Buffers Stress Reactivity in Humans

El romero. Planta aromática con efectos antioxidantes

Aromacosmética (I). Concepto y aplicaciones

Cacao y chocolate

The benefits of chocolate

Coffee and chocolate in danger

Effect of Two Herbal Mouthwashes on Gingival Health of School Children

Effectiveness of some herbals on initial enamel caries lesion

Calorie reduction of chocolate ganache through substitution of whipped cream

Habitual chocolate consumption and the risk of incident heart failure among healthy men and women

1-s2.0-S0570178311000212-main.pdf

The essential oil of rosemary and its effect on the human image and numerical short-term memory

The effect of the essential oils of lavender and rosemary on the human short-term memory

Eating dark and milk chocolate

Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences