Unggahan by azeem dilawar

Dua e Qarashiyyah

Codex Standard for Olive Oil

3647 Assignment 2 updated (1)

3647 Assignment 2

3648 -2-final

11-Feb-2023

09-Feb-2023

08-Feb-2023

AIOU 3461 OMEGA 6

AMPX429_R1

Sugar Industry HACCP Concept

Farm Food Safety Plan

Traditional Gap Analysis Template

Sample Form

QM-0331-Quality-Manual-rev-03-31-2021

Sample Quality Management Manual TOC-Standard

IFS Food Safety and Quality Management System Package IFSQN Brochure (1)

CA-QA-QM-001_ISO-9001-2015-QMS-Manual

Visit Report Sevanagala Useful

InternshipReportEtihadSugarMillsLimtedRYK Useful

Maintenance Objective

InternalAuditChecklistISO9001-2015

ISO9001 Procedures

9001 Revised Check List

Kcp Sugar Oct Visit 26.10.2019

3648

Light Level Recommendations

Directive 1999-2-EC

76-211-EEC.pdf

Saccharin 13-08-2014.doc

Lemon.doc

Zinc Acetale Dehydrate.doc

ZINC SULPHATE ۔ HEPTA HYDRATE.doc

Zinc Sulphate.doc

behroza tar 19-08-2014

BARIUM SULPHATE

BARIUM NITRATE.doc

BARIUM HYDROXIDE

BARIUM CHLORIDE.doc

BARIUM CARBONATE.doc

BARBITURIC ACID.doc

2-NITROBENZALDEHYDE (meta nitro benzaldehyde)

2,6-DICHLOROPHENOLINDOPHENOL

2,6-DICHLORO-4, 2,5-CYCLOHEXADIEN-1-ONE

1- Napthylamine.doc

(palak) spinach.doc

1- Napthylamine

spices

allergens.pptx