Unggahan by Madhu Shalini

FSSAI regulations on food colours

FSSAI GUIDELINES ON FOOD FLAVOR

FOOD PACKAGING (1).pptx

Food Additives.ppt

NATURAL ANTIOXIDANTS (1)

Diet planning principles

FOOD ACIDS (1)

Toxicological studies (1)

SWEETNERS

microbiology lab manual.docx

249518991-Crystallization-Notes-1.docx

Codex Guidelines for Dietary Exposure Estimation of Food Additives

Emulsifiers

Flavorants

Raising Agents, Glazing Agents and Sequestrants

Food Preservatives Antimicrobial Agents

Synthetic food colorants for use as food additives

Antibrowning Agents as food additives and its applications

Design_of_cold_storage.pptx

Food safety on usage of food additives

IRRADIATION IN FOOD PRESERVATION

APPLICATIONS OF POLARIMTERY IN FOOD ANALYSIS

modified atmospheric packaging of different food categories

Ultrasound - Copy

FOOD PACKAGING (1).pptx

microbiology lab manual

394840231-Separation-Processes-Lab-Manual-OBE-2018.docx

Food Packaging techniques

Toxicological Studies

Cooling load estimation

High Pressure Processing.pptx

Pondicherry University Ph.d_food Science & Technology_2013

chemical process lab manual

Control of microbes.docx

Control of microbes.docx

CAUSATIVE FACTORS FOR FOOD QUALITY DETERIORATION (1) (1) (1).pptx

High pressure processing power point presentations

[A.S._Naidu]_Natural_Food_Antimicrobial_Systems(Book4You).pdf

[Kenji_Hirasa,_Mitsuo_Takemasa]_Spice_Science_and_(b-ok.org) (1).pdf

[A.S._Naidu]_Natural_Food_Antimicrobial_Systems(Book4You).pdf

[a.S. Naidu] Natural Food Antimicrobial Systems(Book4You)

[A.S._Naidu]_Natural_Food_Antimicrobial_Systems(Book4You).pdf