DokumenVegetarian Nutritiondiunggah oleh
bisquick_anonymous- DokumenNutrition & Breast Cancerdiunggah olehbisquick_anonymous
- DokumenRed meat and colon cancer:Should we become vegetarians, or can we make meat safer?diunggah olehbisquick_anonymous
- DokumenAnalyzing Serum-Stimulated Prostate Cancer Cell Lines After Low-Fat, High-Fiber Diet and Exercise Interventiondiunggah olehbisquick_anonymous
- DokumenIntensive Lifestyle Changes May Affect The Progression of Prostate Cancerdiunggah olehbisquick_anonymous
- DokumenInsulin-like growth factor 1 (IGF1), IGF binding protein 3(IGFBP3), and breast cancer riskdiunggah olehbisquick_anonymous
- DokumenHigh Fat Intake Leads to Acute Postprandial Exposure to Circulating Endotoxin in Type 2 Diabetic Subjectsdiunggah olehbisquick_anonymous
- DokumenEffects of a high-fat meal on pulmonary function in healthy subjectsdiunggah olehbisquick_anonymous
- DokumenDifferential Effects of Cream, Glucose, and Orange Juice on Inflammation, Endotoxin, and the Expression of Toll-Like Receptor-4 and Suppressor of Cytokine Signaling-3diunggah olehbisquick_anonymous
- DokumenConsumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutritiondiunggah olehbisquick_anonymous
- DokumenThe capacity of foodstuffs to induce innate immune activation of humanmonocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4diunggah olehbisquick_anonymous
- Dokumencancer incidence in vegetariansdiunggah olehbisquick_anonymous
- Dokumenassociation of diet with IGF1 in 292 women meat-eaters, vegetarians, and vegansdiunggah olehbisquick_anonymous
- DokumenGraneau Paper on Water Explosionsdiunggah olehbisquick_anonymous
