Unggahan by Japs Laciste

OPTIMIZATION OF FORMULATION FOR BREAKFAST CEREAL SNACK USING ADLAI (Coix lacryma-jobi L.) PINEAPPLE (Anonas comosus L.), AND CARROTS (Daucus carota S.)

Optimization of Formulation for Breakfast Snacks Using Adlai (Coix Lacryma-jobi L.), Pineapple (Ananas Comosus L.) and Carrots (Daucus Carota S.)

Materials and Methods