Determination of Antioxidant Activity of Saba' Starch-Based Food Film Incorporated With Ginger Oil by UV-Vis SpectrophotometryDokumenDetermination of Antioxidant Activity of Saba' Starch-Based Food Film Incorporated With Ginger Oil by UV-Vis SpectrophotometryDitambahkan oleh Eren Peñan0 penilaian0% menganggap dokumen ini bermanfaatSimpan Determination of Antioxidant Activity of Saba' Starch-Based Food Film Incorporated With Ginger Oil by UV-Vis Spectrophotometry untuk nanti