Unggahan by nabila sukma

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3.-tepache-kulit-nanas-sebagai-bahan-campuran-minuman-28-37

Article - Fruit based probiotic functional beverages A Review

Article - Fruit based fermented beverages (Contamination sources and emerging technologies)

Jurnal 9 - Strategi Komunikasi Pemasaran dalam mempromosikan produk homemade kefir di Kota Medan

Jurnal 13 - the Influence of product variation and packaging on purchase decisions of kefir fermented milk home industry at tasikmalaya (indo)

Jurnal 19 - Healthy behaviour and herbal drink consumption among educated youth during Covid - 19 Pandemic (1)

Jurnal 11 - Pengaruh Iklan, Kualitas Produk, Dan Citra Merek Terhadap Keputusan Pembelian Minuman Probiotik Merek Yakult