Unggahan by Ro Xa

Metagenomic Analysis of Spontaneous Wine Fermentations

Fed Batch culture of saccharomzces cerevisiae

Impact of mixed Torulaspora delbrueckii+Saccharomzces cerevisiae culture on high sugar fermentation

Impact of mixed Torulaspora delbrueckii- Saccharomyces cerevisiae culture on high sugar fermentation

1-s2.0-S0309174014001065-main

Proteomic approach for detection of chciken mechanically recovered meat

Biotechnological Approaches for Grain Quality Improvement

Proiect Final managementul securitatii muncii

GAB

Organic farming and the sustainability of agricultural systems

Auditing Italian

Alergen Management

10036 Lectie Demo Cum Sa Mancam Sanatos

Auditing Italian

Alergen Management

1991 - Roos, Karel - Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

1991 - Roos - Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars - 9898

proiect clima 1