Peter Klosse-The Essence of Gastronomy - Understanding The Flavor of Foods and Beverages-CRC Press Taylor & Francis Group (2013)DokumenPeter Klosse-The Essence of Gastronomy - Understanding The Flavor of Foods and Beverages-CRC Press Taylor & Francis Group (2013)Ditambahkan oleh Danilo Todorov100%100% menganggap dokumen ini bermanfaatSimpan Peter Klosse-The Essence of Gastronomy - Understanding The Flavor of Foods and Beverages-CRC Press Taylor & Francis Group (2013) untuk nanti