Encapsulation by Spray Drying of Bioactive Components, Physicochemical and Morphological Properties From Purple Sweet PotatoDokumenEncapsulation by Spray Drying of Bioactive Components, Physicochemical and Morphological Properties From Purple Sweet PotatoDitambahkan oleh cca_q0 penilaian0% menganggap dokumen ini bermanfaatSimpan Encapsulation by Spray Drying of Bioactive Components, Physicochemical and Morphological Properties From Purple Sweet Potato untuk nanti