Unggahan by Curcudel Anastasia

1-s2.0-S0308814617315455-main

1-s2.0-S2405844019362863-main

1-s2.0-S2352340917301324-main

1-s2.0-S221418121400024X-main

1-s2.0-S004016252031218X-main

Tema pentru seminar

Food and Chemical Toxicology Reviste

analize pt contrafacturi

tdds

Table I si II

subiecte

Index-substante-active-tratament-2.0.

consumul_de_bauturi_in_anul_2017_0

carte tradusa whisky

carte rusa

Tehnologii-de-Obtinere-Whisky-ului.docx

molecules-24-01193

origins of flavour and whiskies

subproduse.docx

efectele scoartei de stejar asupra whisky

dokumen.tips_tehnologia-maltului-si-a-berii-55b4fb84440ff.doc

compozitie chimica exelent

201152163-Ganea-Grigore-Utilaj-Tehnologic-in-Industria-Alimentara.pdf

139149658-Michael-Jackson-Malt-Whisky-Companion.pdf

138105535-Chol-Mon-Deley-Whisky-Bible.pdf

122204464-C9-spumare.pdf

101052893-Scotch-Whisky-Reg-Guidance-2009.pdf

137306973-CEPAP-Barbaros-Nicolae-Whisky-FINAL

2.LIPIDS-2016-rom1.pdf

articol bun ANASTASIA (1).pdf

Structurarea lectiei1

Proiect unit gastro (1)

planificare cal EDTAP V (1)

plan de lectie bucataria.docx

operatii si utilaje in IA.pdf

antioxidants-recuperare ,spent grains

analytical strategies to confirm the generic of whisky.pdf

deseuri

Cadrul_legislativ.docx

93218315-Organisme-Modificate-Genetic.doc

subproduse

tabel calcul nr. portii.docx

tabel pierderi

plan de lectie bucataria

plan de lectie bucatariaCurcudel Anastasia.docx

fisa_psihopedagogica.docx

reguli de tehnoredactare a lucrării

schema-tehnologica.docx

bio energy plants