Unggahan by Novi Ember

Cok Dessert

COC- Salad

CLASSIFICATION OF SOUP & SAUCES

pizza dough

raisin oatmeal cookies

Whipped Cream

TASK SHEET No 3.17 fruit cake

TASK SHEET No 3.12 pineapple upside down cake

TASK SHEET No 3.9 pandesal

TASK SHEET No 3.7 brazo de mercedes

TASK SHEET No 3.5 carrot cake

TASK SHEET No 3.2 chiffon cake

raisin oatmeal cookies

MOIST CAKE WITH FUDGE ICING

Measurements Conversion Chart

Lean & Soft Bread

TASK SHEET No 3.23 Chocolate crinkles

TASK SHEET No 3.25 cinnamon bread

doughnut

Baking Introduction

baked meringues

Baking Introduction

Planting Guide

d Training Activities Matrix

C CAI's

A Session Plan

TR - Auto Body Repairing NC II

TR - Auto Body Painting Finishing NC I

TR - Auto Servicing NC I

TR - Automotive Electrical Assembly NC III

TR - TINSMITHING (AUTOMOTIVE MANUFACTURING) NC II.doc

Getting Foods Ready for Cooking

CBLM DRESSMAKING.docx

Maintain Training Facilities.pdf

Supervise Work-Based Training.pdf

baking tools

1.7.1 CBLM.docx

Measuring Tools

1.7.1 CBLM.docx

TM_Prepare_&_display_petit_fours_FN_030214.docx

CBC-Customer-Services-NC-II.doc

Hazard Communication