Unggahan by DejanS

Defolijacija N.RAD

Effect of Partial Grapevine Defoliation (Vitis Vinifera) on Wine Quality

Proredjivanje Lisne Povrsine u Razlicitim Vremenskim Periodima

Timing of Leaf Removal Modifies Chemical and Phenolic Composition

Poni - Efekat Rane Defolijacije

Effects of Late Defoliations on Chemical and Sensory Characteristics

Beograd_gradski_prevoz_detaljna_mapa.pdf

Cluster Thinning and Shoot Trimming

Biotechnological Approaches to Improve Wine Quality

Korelacija i Regresija.pdf

BBcH scale.pdf

Leaf Area to Fruit Ratio

Changing PH in Soil

Acidifying Soil

Changing pH in Soil.pdf

eutypa_dieback

Antocijani u Komini -Dipl.rad