Unggahan by Jhoerey D Villegas

Kitchen

Basic Com 2. Info Sheet 2.1-1 on Team Role

Basic Com. Information Sheet.1.1-1 Part of Speech

Basic Com. Information Sheet.1.1-1 Part of Speech

New Syllables in Basic Baking 2018 -2019 Jdv

Lo3-Information Sheet 3.1-2 Food Pairing

POWER PPOINT PRESENTATION LEARNING STYLE FOR QCPU

Professional competencies of home economics teachers in the middl (TLE)

SESSION PLAN for FBS 2018- 2019 - Copy

SESSION PLAN In ROOM SERVICE 2018-2019

F & b COURSE DESIGN.doc

F & b COURSE DESIGN

Enhanced FBS NC2_POLO.docx

AM_Receive_&_resolve_cust_complaints_030413

LEARNING PLAN FORMAT

ILSHS.19.50 TLE Modules (HOme Eeconomics)

MODULES_TCHE(Economics)

414246598-ENTREPRENEURSHIP-MODULE-docx

Basic 3- career professionalism edited

Participate-in-workplace-communication

Basic 2 - Work in a Team Environment.docx

Basic 1-PARTICIPATE IN WORKPLACE COMMUNICATION-1

Basic 2 - Work in a Team Environment.docx

Competency Based Curriculum - Housekeepi

syllabusFoodprep

syllabusFSD

345956249-Session-Plan-Provide-Housekeeping-Services-to-Guest.pdf

SYLLABUS IN CUSTOMERS RELATION MGT.

F@B MODULE EDITED

_CBLM_HOUSEKEEPING.doc

TR - Cookery NC II.doc

Facility_Layout_Planning_of_Central_Kitchen_in_Foo

Chapter_3_Food_Establishments

different kinds of cocktails